DCS RDU-366-N Range 36", 6 Burner, Natural Gas

  • Brand: DCS
  • Item: RDU366N
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About the DCS RDU366N
  • 6 Sealed Burners
  • 4.7 cu. ft. Self-Clean Convection Oven
  • Full Extension Telescopic Racks
Brand:
Series:
Professional
Style:
Freestanding
Width:
35 7/8"
Height:
35 3/4"
Depth:
30 1/4"
Capacity:
4.7 Cu. Ft.
Burners:
6
Convection:
Yes
Self Clean:
Yes
Griddle:
No
Grill:
No
Fuel Type:
Dual Fuel
Volts:
240/208 Volts
Amps:
30
DCS by Fisher and Paykel
What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one.

DCS Ranges
DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs.

DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36" and 48" models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd.

All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space.

All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface.

Thoughtful touches on the range top include an enhanced Grease Management System on our Griddle and Grill models, that whisks fat away from food during cooking and reduces smoke output. The removable grease drip-cup, is accessible from the surface (making removal easier), and dishwasher safe.
Key Features
Sealed Dual Flow Burners
  • The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees.
Easy to Clean
  • Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.
Large Capacity
  • The large convection oven holds full size baking sheets, while the Dual Fuel models have 12 percent more usable space thanks to the concealed bake element.
  • A full extension telescopic racking system gives smooth, easy access to the oven.
More Features
  • Natural and LP Gas Models Available
  • 6 Sealed, Dual Flow Gas Burners
  • Convection, Concealed Element Oven
  • Full-Extension Telescopic Racking
  • Self-Cleaning
  • Island Trim Included
Specifications
Burner Output
Set 2 Output
12500
Set 2 QTY
2
Burner 1 Output
17500
Burner 2 Output
12500
Set 1 Output
17500
Set 1 QTY
4
Design
Number of Burners
6
Range Type
Dual-Fuel (Gas Cooktop / Electric Oven)
Island Trim
Ships Standard
Grill
No
Burner Type
Sealed, Dual Flow
Fuel Type
Natural Gas
Griddle
No
Burner Performance
140-Degree Simmer
On all 6 burners
Burner 1
17,500 max BTU
Burner 2
17,500 max BTU
Burner 3
17,500 max BTU
Burner 4
17,500 max BTU
Burner 5
12,500 max BTU
Burner 6
12,500 max BTU
Optional Accessories
Griddle Plate
RGP
Wall Mount Full Backguard
BGRU3036
Wall Mount Low Backguard
BGRU1236
Wok Pan (Requires Wok Ring)
CW20
Wok Ring
WRS
Dimensions
Depth
27 1/2"
Depth with handle
30 1/4"
Height
35 3/4" - 36 3/4"
Width
35 7/8"
Gas and Power Requirements
Power Requirements
120/240 V 60 Hz, 4 wire, 30 amp circuit
Natural Gas Pressure
6" to 9" W.C.
Gas Requirements
1/2 NPT, minimum 5/8" diameter flex line
Appearance
Stainless Steel Handle
Yes
Style
Freestanding
Viewing Window
Yes
Color
Stainless Steel
Continuous Grates
Yes
Cooktop
Sealed Burner
Clock
No
Drawer
None
Fuel Type
Dual Fuel
Technical Details
Star-K Certified
No
Voltage
240/208 Volts
ADA Compliant
No
Amps
30
Oven Wattage
4,000
Ignition Type
Electronic
LP Conversion
No
Oven Features
Temperature Probe
No
Timer
No
Convection
Yes
Delay Bake
No
Digital Temperature Display
No
Broiler Element Location
Top
Broiler Pan Included
Yes
Primary Oven Capacity
4.7 Cu. Ft.
Proof Mode
No
Proofing
No
Racks
3
Removable Door
Yes
Sabbath Mode
No
Self-Cleaning
Yes
Oven Control Type
Knobs
Interior Oven Light
Yes
Product Information
UPC
780405709141
Brand
DCS
Model
RDU366N
MPN
RDU-366-N
Electric Convection Oven
Bake Oven Wattage
4,000 W
Broil Oven Wattage
4,000 W
Concealed Element
Yes
Convection Oven
Yes
Oven Capacity
4.7 cu. ft.
Oven Racks/Shelf Positions
3/5
Racking
Full Extension Telescopic
Self Cleaning
Yes
Dimensions
Width
35 7/8 Inch
Depth
30 1/4 Inch
Height
35 3/4 Inch
Cooktop Features
Cooktop Control Type
Knobs
Downdraft Ventilation
No
Burners / Elements
6
Griddle
No
Grill
No
Modules Required
No
Specifications:
Series
Professional
Capacity
Number of Burners
6
General
Manufacturer
DCS
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