DCS RGU-484GG-L Range 48", 4 Burner, Griddle & Grill, LP

  • Brand: DCS
  • Item: RGU484GGL
discontinued

Need help finding a replacement?

John Carey
About the DCS RGU484GGL
  • 4 Sealed Burners
  • Griddle
  • Grill
  • 5.3 cu. ft. Main Oven
  • 2.0 cu. ft. Secondary Oven
  • Convection Cooking
  • Manual Clean
  • Full Extension Telescopic Racking
Brand:
Series:
Professional
Style:
Freestanding
Width:
47 7/8"
Height:
35 3/4"
Depth:
30 1/4"
Capacity:
5.3 Cu. Ft.
Burners:
4
Convection:
Yes
Self Clean:
No
Griddle:
Yes
Grill:
Yes
Fuel Type:
Gas
Volts:
120 Volts
Amps:
15
DCS by Fisher and Paykel
What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one.

DCS Ranges
DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs.

DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36" and 48" models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd.

All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space.

All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface.

Thoughtful touches on the range top include an enhanced Grease Management System on our Griddle and Grill models, that whisks fat away from food during cooking and reduces smoke output. The removable grease drip-cup, is accessible from the surface (making removal easier), and dishwasher safe.
Key Features
Sealed Dual Flow Burners
  • The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees.
Easy to Clean
  • Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.
Full Extension Telescopic Racks in Main Oven
  • A full extension telescopic racking system gives smooth, easy access to the oven.
Professional Quality Grill and Griddle
  • Even heat and reduced smoke output for grill model configurations.
  • Grease drip-pan is easily removed and dishwasher safe.
  • Double-sided stainless grates whisk fat away from cooking food.
  • Heavyweight 1/4" stainless steel griddles (up to 17" wide) and an electro-mechanical thermostat maintain an even temperature across the width of the griddle.
More Features
  • Natural and LP Gas Models Available
  • 4 Sealed, Dual Flow Gas Burners
  • Convection Double Ovens
  • Infrared Broiler
  • Full-Extension Telescopic Racking on Main Oven
  • Island Trim Included
Specifications
Burner Output
Set 1 QTY
2
Set 2 Output
12500
Set 2 QTY
2
Burner 1 Output
17500
Burner 2 Output
12500
Set 1 Output
17500
Design
Range Type
Gas
Number of Burners
4
Island Trim
Ships Standard
Burner Type
Sealed, Dual Flow
Fuel Type
LP Gas
Grease Management System
Yes
Griddle
Yes
Grill
Yes
Burner Performance
140-Degree Simmer
On all 4 burners
Burner 1
17,500 max BTU
Burner 2
17,500 max BTU
Burner 3
12,500 max BTU
Burner 4
12,500 max BTU
Griddle
17,000 BTU
Grill
12,000 BTU
Dimensions
Depth
27 1/2"
Depth with handle
30 1/4"
Height
35 3/4" - 36 3/4"
Width
47 7/8"
Optional Accessories
Wall Mount Full Backguard
BGRU-3048
Wall Mount Low Backguard
BGRU-1248
Gas and Power Requirements
Power Requirements
120 V 60 Hz, 3 wire, 15 amp circuit
LP Gas Pressure
11" to 14" W.C.
Gas Requirements
1/2 NPT, minimum 5/8" diameter flex line
Appearance
Stainless Steel Handle
Yes
Style
Freestanding
Viewing Window
Yes
Clock
No
Color
Stainless Steel
Continuous Grates
Yes
Cooktop
Sealed Burner
Drawer
None
Fuel Type
Gas
Technical Details
Star-K Certified
No
Voltage
120 Volts
ADA Compliant
No
Amps
15
Oven BTUs
30,000
Ignition Type
Electronic
Oven Features
Temperature Probe
No
Timer
No
Convection
Yes
Delay Bake
No
Digital Temperature Display
No
Broiler Element Location
Top
Broiler Pan Included
Yes
Primary Oven Capacity
5.3 Cu. Ft.
Proof Mode
No
Proofing
No
Racks
5
Removable Door
Yes
Sabbath Mode
No
Secondary Oven Capacity
2.4 Cu. Ft.
Self-Cleaning
No
Oven Control Type
Knobs
Interior Oven Light
Yes
Product Information
UPC
780405709363
Brand
DCS
Series
Professional
Model
RGU484GGL
MPN
RGU-484GG-L
Double Oven
Bake Main Oven
30,000 BTU
Bake Secondary Oven
18,000 BTU
Cleaning Type
Manual (both ovens)
Convection Oven
Both ovens
Full Extension Telescopic Racking
Main oven only
Infrared Broil Main Oven
19,000 BTU
Main Oven Capacity
5.3 cu. ft.
Oven Racks/Shelf Positions
Main Oven 3/5, Secondary Oven 2/5
Secondary Oven Capacity
2.4 cu. ft.
Dimensions
Width
47 7/8 Inch
Depth
30 1/4 Inch
Height
35 3/4 Inch
GTIN
Cooktop Features
Cooktop Control Type
Knobs
Burners / Elements
4
Downdraft Ventilation
No
Griddle
Yes
Grill
Yes
Modules Required
No
Capacity
Number of Burners
4
General
Manufacturer
DCS
Need Assistance?
Live Chat
Live Chat

Our experts are online to answer all your questions

Live Chat
Learning Center
Learning Center

Need a few things cleared up? Check out our Learning Center section.

Appliance Reviews
Questions and answers
Questions & Answers

Come find the answers to our questions and queries you have

Appliance Reviews
Have a question? Chat with us!