For some dishes, low temperatures are particularly important. Low-temperature cooking is a professional method of food preparation, providing high-quality, tender and juicy results for meat. Professional chefs have been using this type of cooking method for many years to prepare tender food.
Four Operating Modes
Multi-purpose use: for warming cups and plates, for keeping food at serving temperature or for using the low temperature cooking function to cook your food.
Timer & Auto Switch-Off
Adding to the ease of use, all built-in warming drawers feature a 4-hour timer and an automatic switch-off.
Touch Controls
Simply convenient: program selection is simple via an easy-to-clean flush touch control panel.
Fully Telescopic Drawer
Simply practical: the drawer can be pulled out completely for easy loading and unloading.
Specifications
Technical Details
Voltage
120 Volts
Undercounter Installable
Yes
Approved for Outdoor Use
No
Amps
15
ADA Compliant
No
Features
Place Settings
12
Non-slip Mat
Yes
Low Temperature Cooking
Yes
Keep Warm
Yes
Finish
Clean Touch Steel
Convection Heating System
Yes
Controls
Touch Controls
Auto Close
Yes
Adjustable Half Rack Insert
Yes
Rack
Yes
Sabbath Mode
Yes
Temperature Settings
104°F - 185°F (40°C - 85°C)
Warm Plates
Yes
Warm Cups
Yes
Timer
Yes
Dimensions
Shipping Weight
70 Lbs.
Shipping Dimensions
32 7/8" W x 14 3/8" H x 29 7/8" L
Overall Unit Width - Excluding Control Panel Dimension
25 15/16"
Overall Unit Depth - Excluding Control Panel Dimension
23 7/8"
Overall Height - Excluding Control Panel Dimension