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About the Smeg DOU330X
- 4.34 cu. ft. Capacity per Oven
- 2 European Convection Cavities
- Self Cleaning
- 10 Cooking Modes
- Sabbath Mode
- Telescopic Racks
- Meat Probe
Brand:
Oven Style:
Double
Convection:
Yes
Self Clean:
Yes
Color:
Stainless Steel
Width:
30"
Height:
50 13/16"
Cutout Width:
28 7/16"
Cutout Height:
49 3/4"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
40
The DOU330X has six cooking levels inside the ample cavity with a 3.58 cu. ft. usable capacity per oven, which allows a number of different dishes to be cooked at the same time or to easily accommodate large items.
True European double convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods simultaneously.
The DOU330X has a self cleaning system that heats the cavity to 535°F - a temperature at which any grease stuck to the oven walls is simply burned off and turns to ash which can be easily wiped away with a damp cloth.
Key Features
Features
- Finger-print proof stainless steel
- Ergonomic control knobs
- Touch control panel to access secondary menu
- Digital display
- Multifunction oven with 11 cooking modes
- True European Double Convection
- Fast Preheat Cycle (8 to 12 minutes)
- Min temp 86 °F
- Max temp 554 °F
- Automated oven switch-off when door is open
- Self cleaning
- Sabbath mode certified
- Control locks / Child Safety
- 6 Racks position
- 1 telescopic guide
- Oven capacity: 4.34 cu. ft. usable capacity per oven
- Concealed bake element
- Broil element 3.5 kW
- Convection element with 1.3 kW per fan
Accessories Included
- 1 Grid insert for tray
- 3 Grid top
- 1 Telescopic Guide
- 1 Enamelled Tray
- 2 Meat probe
Functions
Top and Bottom Heat:
- This method is known as "conventional" cooking and is suitable for dishes that require a more gentle heat, such as baking.
- The oven needs to be pre-heated to the required temperature, and is best suited for single items.
European Convection:
- The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots.
- This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy is needed, and it cooks 10% quicker than a normal oven.
European convection with top and bottom heat:
- The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks.
- Ideal for roasts that require thorough cooking.
- There is no transference of smells or flavors when using this function.
- This function offers a similar result for rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
European convection with top heat:
- It combines the intense heat from the top element with the heat circulated by the convection fan.
Intensive Broil:
- This allows rapid cooking and browing of foods.
- Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausage.
- Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
Pizza:
- This allows you to cook pizza with heated air using the bottom element.
- Preset temp is 450 °F.
Defrost:
- The circulation of air at bottom temperature enables quicker thawing of frozen food, (without the use of any heat).
- Ideal for use prior to cooking of readymade dishes, or cream filled products etc.
Bread Proving:
- Air at 104 °F provides the perfect environment for proving yeast type dough mixes.
- Simply select the function and place dough in the oven for allotted time.
Pyrolitic or Self-Cleaning System:
- The self cleaning system cleans at 932F destroying all the dirt deposits inside the oven.
Other functions:
- Dehydrate, Warm
Manuals & Downloads
DOU330X Energy label
Specifications
Dimensions & Weights
Packaged Height
31 1/8"
Packaged Width
33 7/16"
Packaged Depth
30 5/16"
Cutout Depth
23 1/4"
Cutout Height
49 3/4"
Cutout Width
28 7/16"
Exterior Depth
24"
Exterior Height
50 13/16"
Exterior Width
29 11/16"
Net Weight
TBD
Oven Interior Depth
16 5/16"
Oven Interior Height
16 1/8"
Approximate Shipping Weight
TBD
Oven Interior Width
24"
Oven Features
Control Type
Knobs - Electronic
Convection
Yes
Cooking Functions
11
Delay Bake
Yes
Digital Temperature Display
Yes
European Convection
Yes - 2 Fan
Interior Oven Light
Yes
Proofing
Yes
Capacity
4.34 cu. ft. Upper/Lower
Broiler Element Location
Top
Removable Door
No
Removable Inner Door
No
Sabbath Mode
Yes
Self Cleaning
Yes
Temperature Probe
Yes - One per Oven
Timer
Yes
Features
Clock
Digital
Color
Stainless Steel
Drawer
None
Fuel Type
Electric
Knobs
Stainless Steel
Stainless Steel Handle
Yes
Type
Double
Viewing Window
Yes
Appearance
Steam Oven
No
Style
Double
Viewing Window
Yes
Stainless Steel Handle
Yes
Speed Oven
No
Drawer
None
Clock
Digital
Color
Stainless Steel
Fuel Type
Electric
Microwave
No
Oven Features
Temperature Probe
Yes
Timer
Yes
Upper Capacity
4.34 Cu. Ft.
Upper Racks
3
Delay Bake
Yes
Digital Temperature Display
Yes
Convection
Yes
Broiler Element Location
Top
Control Type
Digital and Knobs
Interior Oven Light
Yes
Lower Capacity
4.34 Cu. Ft.
Lower Racks
2
Proof Mode
Yes
Proofing
Yes
Removable Door
No
Sabbath Mode
Yes
Self-Cleaning
Yes
Technical Details
Undercounter Installable
No
Voltage
240/208 Volts
Star-K Certified
No
Wattage
7,250
ADA Compliant
No
Amps
40
Technical Details
Amps
16.9/17.5
Under-counter Install
No
Voltage
240/208 Volts
Wattage
7,250 kW (Rating at 240V, 60Hz)
Dimensions
Cutout Height
49 3/4 Inch
Cutout Width
28 7/16 Inch
Exterior Depth
24 Inch
Exterior Height
50 13/16 Inch
Exterior Width
30 Inch
Cutout Depth
23 1/4 Inch
GTIN
EAN
8017709150235
Product Information
Brand
Smeg
Model
DOU330X
General
Series
Classic Design
Manufacturer
Smeg
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