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Frequently Bought Together
1 Item(s)
About the Smeg SOU330X
- 3.58 cu. ft. Capacity
- Self Cleaning
- Multiple Cooking Functions
- Sabbath Mode
- Telescopic Racks
- Meat Probe
Brand:
Oven Style:
Single
Capacity:
4.34 Cu. Ft.
Convection:
Yes
Self Clean:
Yes
Color:
Stainless Steel
Width:
30"
Height:
27 7/8"
Cutout Width:
28 7/16"
Cutout Height:
27 1/4"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
30
The SOU330X has six cooking levels inside the ample cavity with a 3.58 cu. ft. usable capacity which allows a number of different dishes to be cooked at the same time or to easily accommodate large items.
True European double convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods simultaneously.
The SOU330X has a self cleaning system that heats the cavity to 535°F - a temperature at which any grease stuck to the oven walls is simply burned off and turns to ash which can be easily wiped away with a damp cloth.
Key Features
Features
- Finger-print proof stainless steel
- Ergonomic control knobs
- Touch control panel to access secondary menu
- Digital display
- Multifunction oven with 11 cooking modes
- True European Double Convection
- Fast Preheat Cycle (8 to 12 minutes)
- Min temp 86 °F
- Max temp 554 °F
- Automated oven switch-off when door is open
- Self cleaning
- Sabbath mode certified
- Control locks / Child Safety
- 6 Racks position
- 1 telescopic guide
- Oven capacity: 4.34 cu. ft. usable oven capacity
- Concealed bake element
- Broil element 3.5 kW
- Convection element with 1.3 kW per fan
Accessories Included
- 1 Grid insert for tray
- 2 Grid top
- 1 Telescopic Guide
- 1 Enamelled Tray
- 1 Meat probe
Functions
Top and Bottom Heat:
- This method is known as "conventional" cooking and is suitable for dishes that require a more gentle heat, such as baking.
- The oven needs to be pre-heated to the required temperature, and is best suited for single items.
European Convection:
- The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots.
- This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy is needed, and it cooks 10% quicker than a normal oven.
European convection with top and bottom heat:
- The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks.
- Ideal for roasts that require thorough cooking.
- There is no transference of smells or flavors when using this function.
- This function offers a similar result for rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
European convection with top heat:
- It combines the intense heat from the top element with the heat circulated by the convection fan.
Intesive Broil:
- This allows rapid cooking and browing of foods.
- Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausage.
- Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
Pizza:
- This allows you to cook pizza with heated air using the bottom element.
- Preset temp is 450 °F.
Defrost:
- The circulation of air at bottom temperature enables quicker thawing of frozen food, (without the use of any heat).
- Ideal for use prior to cooking of readymade dishes, or cream filled products etc.
Bread Proving:
- Air at 104 °F provides the perfect environment for proving yeast type dough mixes.
- Simply select the function and place dough in the oven for allotted time.
Pyrolitic or Self-Cleaning System:
- The self cleaning system cleans at 932F destroying all the dirt deposits inside the oven.
Other functions:
- Dehydrate, Warm
SOU330X Energy label
Specifications
Appearance
Clock
Digital
Fuel Type
Electric
Style
Single
Microwave
No
Speed Oven
No
Steam Oven
No
Color
Stainless Steel
Stainless Steel Handle
Yes
Viewing Window
Yes
Drawer
None
Oven Features
Delay Bake
Yes
Digital Temperature Display
Yes
Interior Oven Light
Yes
Oven Racks
2
Proofing
Yes
Removable Door
No
Sabbath Mode
Yes
Temperature Probe
Yes
Broiler Element Location
Top
Control Type
Digital and Knobs
Self-Cleaning
Yes
Capacity
4.34 Cu. Ft.
Convection
Yes
Timer
Yes
Proof Mode
Yes
Dimensions
Cutout Width
28 7/16 Inch
Cutout Depth
23 1/4 Inch
Cutout Height
27 1/4 Inch
Exterior Width
30 Inch
Exterior Depth
24 Inch
Exterior Height
27 7/8 Inch
Technical Details
Star-K Certified
No
ADA Compliant
No
Wattage
3,535
Undercounter Installable
Yes
Amps
30
Voltage
240/208 Volts
Technical Details
Voltage
240/208 Volts
Amps
15.6 - 17.4
Under-counter Install
Yes
Wattage
3,535 kW (Rating at 240V, 60Hz)
Suggested Matching Cooktop
Cooktop
PGF95U3 for Under-Counter Installation
GTIN
EAN
8017709150242
Product Information
Brand
Smeg
Model
SOU330X
Oven Features
European Convection
Yes - 2 Fan
Temperature Probe
Yes
Timer
Yes
Capacity
4.34 cu. ft.
Convection
Yes
Self Cleaning
Yes
Cooking Functions
11
Control Type
Knobs - Electronic
Proofing
Yes
Digital Temperature Display
Yes
Delay Bake
Yes
Removable Inner Door
No
Sabbath Mode
Yes
Removable Door
No
Interior Oven Light
2
Broiler Element Location
Top
Dimensions & Weights
Exterior Width
29 11/16"
Cutout Width
28 7/16"
Cutout Height
27 1/4"
Exterior Depth
24"
Packaged Depth
30 5/16"
Packaged Height
31 1/8"
Net Weight
156.20 lbs.
Approximate Shipping Weight
180.40 lbs.
Cutout Depth
23 1/4"
Exterior Height
27 7/8"
Packaged Width
33 7/16"
Features
Drawer
None
Clock
Digital
Viewing Window
Yes
Color
Stainless Steel
Fuel Type
Electric
Type
Single
Knobs
Stainless Steel
Stainless Steel Handle
Yes
General
Series
Classic Design
Manufacturer
Smeg
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