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About the Thermador POD301
- 30" Single Electric Wall Oven with 4.7 cu. ft. True Convection Oven
- Speed Convection
- MaxBroil
- Fast Preheat
- Temperature Probe and Electronic Display
Brand:
Oven Style:
Single
Capacity:
4.7 cu. ft.
Convection:
Yes
Self Clean:
Yes
Color:
Stainless Steel
Width:
30"
Height:
29 1/16"
Cutout Width:
28 1/2"
Cutout Height:
28 1/4"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
30
Professional Power for Cooking Excellence
For the first time, the award-winning performance of their Professional Series comes to the built-in oven. Its stunning exterior is a true study in classic luxury, with precision analog and digital readouts complemented by exquisitely sculpted controls. Inside, a host of new features makes it one of the most powerful built-in ovens ever created. For the serious cook, the Professional Series gives you the freedom to pursue your most ambitious culinary visions with absolute confidence.
An exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance are just the beginning of what the Professional Series Deluxe ovens have to offer. They also include sophisticated graphical displays to keep you informed, from inception to perfection. And with their Superfast Preheat feature, you can spend less time waiting and more time enjoying.
Key Features
Performance
- 12 advanced professional cooking modes
- True Convection offers precise airflow for cooking on multiple levels without flavor transfer
- Industry leading Speed Convection system reduces cooking time by 30%
- Superfast pre-heat cycle preheats in around 7 minutes
- Maxbroil largest, most powerful broil element on the market
- Largest commercial style rotisserie with 12 pound capacity
- CookControl temperature probe
- Advanced culinary modes - Warm, Proof and Dehydrate
- Superfast 2-hour self clean mode - fastest on the market
Design
- Bold Professional design
- Restaurant style stainless steel knobs and handle
- Professional style chronometer
Capacity
- Massive Capacity - Largest oven cavity at 4.7 cu. ft.
- Seven adjustable rack levels for multiple item cooking
Convenience
- Electronic oven control ensures precise heating
- Full Access telescopic rack holds up to 45 pounds
- Blue electronic graphic display controls all timer functions
- Timer offers automatic delay start mode
- Large oven door window for maximum viewing
- Powerful halogen light with automatic dimming
- Hidden bake element for easy cleaning
- Sabbath Mode
Wall-Mounted Installation
- Thermador 30" Single Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide.
- The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. (96 kg).
Under-Counter Installation
- Thermador 30" Single Ovens may be installed below a Thermador Induction, Electric or Non-professional Gas Cooktop.
- When installing below a Thermador Induction Cooktop, a minimum of 1" air gap must be maintained between the bottom of the cooktop and the top of the oven.
- An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven.
- Thermador Built-in Ovens are designed and approved for installation with Thermador cooktops only.
- Thermador 30" Single Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center.
Important
- When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door.
- For oven support, install 2x4's extending front to back flush with the bottom and the side of the opening.
- The supporting base must be well secured to the floor/cabinet and level.
- The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. for a 30" single oven.
Specifications
Technical Details
ADA Compliant
No
Amps
30
LP Conversion
No
Star-K Certified
Yes
Undercounter Installable
Yes
Voltage
240/208 Volts
Wattage
5000
Oven Features
Broiler Element Location
Top
Capacity
4.7 cu. ft.
Control Type
Digital and Knobs
Convection
Yes
Delay Bake
Yes
Digital Temperature Display
No
Interior Oven Light
Yes
Oven Racks
2
Proofing
Yes
Removable Door
Yes
Sabbath Mode
Yes
Self-Cleaning
Yes
Temperature Probe
Yes
Timer
Yes
Appearance
Clock
Digital
Color
Stainless Steel
Drawer
None
Fuel Type
Electric
Microwave
No
Speed Oven
No
Stainless Steel Handle
Yes
Steam Oven
No
Style
Single
Viewing Window
Yes
Dimensions
Cutout Depth
24"
Cutout Height
28 1/4"
Cutout Width
28 1/2"
Exterior Depth
23 7/8"
Exterior Height
29 1/16"
Exterior Width
30"
General
Series
Professional
Manufacturer
Thermador
Capacity
Oven Interior Capacity
4.7 Cu. Ft.
Overall Oven Interior Depth
17 7/8"
Overall Oven Interior Height
17 7/8"
Overall Oven Interior Width
25"
Usable Oven Interior Depth
17 1/4"
Usable Oven Interior Height
14 3/8"
Usable Oven Interior Width
22 3/4"
Convenience
Automatic Door Lock
Yes
Concealed Bake Element
Yes
Full Access Telescopic Racks
1
Halogen Lighting Per Cavity
4
Porcelain Broil Pan
Yes
Professional-Style Racks
2
Recessed MaxBroil Element
Yes
Self-Clean Rack Supports
Yes
SoftLight
Yes
Timer
Yes
Performance
10-Pass Broil Element
No
12-Pass Broil Element
Yes
2-Hour Self-Clean
Yes
Bake
Yes
Broil
Yes
Convection Broil
Yes
Convection Roast
Yes
Cook Control Temperature Probe
Yes
Dehydrate
Yes
Fast Preheat
Yes
Max Convection Broil
Yes
MaxBroil
Yes
Roast
Yes
Rotisserie
Yes
Sabbath Mode
Yes
Speed Convection
Yes
True Convection
Yes
Warm
Yes
Dimensions & Weights
Approximate Shipping Weight
192 lbs.
Cutout Height
28 1/4"
Cutout Width
28 1/2"
Door Clearance
22"
Door Handle Projection
4 1/16"
Min. Base Support
212 lbs.
Min. Cabinet Depth
24"
Min. Cabinet Width
30"
Product Depth
23 7/8"
Product Height
29 1/16"
Product Width
29 3/4"
Trim Overlaps
13/16" Top; 1/8" Bottom; 5/8" Sides
Dimensions and Weights
Cutout Depth
24"
Cutout Height
28 1/4"
Cutout Width
28 1/2"
Door Clearance
22"
Min. Base Support
212 Lbs.
Overall Depth
23 7/8"
Overall Height
29 1/16"
Overall Width
29 3/4"
Shipping Weight
174 Lbs.
Trim Overlaps - Bottom
1/8"
Trim Overlaps - Sides
5/8"
Trim Overlaps - Top
13/16"
Specifications
Conduit
50" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V; 5.85 kW @ 208V
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
30 Amp
Features
12-Pass Recessed MaxBroil Element
5,000 Watts
Advanced Cooking Modes
12
Advanced Culinary Modes
Warm, Proof and Dehydrate
Automatic Delay Start Mode
Yes
Blue Electronic Graphic Display
Yes
CookControl Temperature Probe
Yes
Fast Preheat
Yes
Full Access Telescopic Racks
2
Heavy-Duty Rotisserie
Yes
Hidden Bake Element
Yes
Lighting
SoftLight
Professional Style Chronometer
Yes
Restaurant Style Stainless Steel Handle
Yes
Restaurant Style Stainless Steel Knobs
Yes
Star-K Certified
Yes
True Convection
Yes
Technical Data
Bake Wattage
2,000
Broil Wattage
5,000
Microwave Wattage
N/A
Third Element Wattage
2,000
Warming Drawer Wattage
N/A
Fast Preheat Modes
Bake
Yes
Convection Roast
Yes
Roast
Yes
True Convection
Yes
Electrical
Conduit
50" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V; 5.85 kW @ 208V
Electrical Supply
240/208V AC, 60 Hz
Required Circuit Breaker
30 Amp
Interior Dimensions
Overall Oven Interior Capacity (AHAM standards)
4.7 cu. ft.
Overall Oven Interior Depth
17 7/8"
Overall Oven Interior Height
17 7/8"
Overall Oven Interior Width
25"
Usable Oven Interior Depth
17 1/4"
Usable Oven Interior Height
14 3/8"
Usable Oven Interior Width
22 3/4"
Overall Oven Interior Capacity (AHAM standard
4.7 cu. ft.
Appearance
Blue Graphic Display
Yes
Design
Professional
Handle
Professional
Professional Knob Control
Yes
Professional-Style Chronometer
Yes
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