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About the Viking DESO127TSS
- 27" Single Electric Wall Oven with Vari-Speed Dual Flow
- TruConvec Convection
- Rapid Ready Preheat
- 10-Pass Broiler and Electronic Touch Control: Stainless Steel
Brand:
Oven Style:
Single
Capacity:
4.2 cu. ft.
Convection:
Yes
Self Clean:
Yes
Color:
Stainless Steel
Width:
27"
Height:
29 1/4"
Cutout Width:
25 1/2"
Cutout Height:
28 1/8"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
30
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
Don't be fooled by the gentle curves and minimalist design. Designer Series ovens deliver full-throttle commercial cooking power and all the professional features you'd expect from a Viking oven - including precision controls, TruConvec convection cooking, maxi-broil, and large oven capacity.
Key Features
Commercial Type Cooking Power
- A digital touch control panel disappears when not in use
- Largest oven cavity in the industry makes room for all your cooking needs
- Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Heavy-duty broiler pan and tray provide better broiling performance
- Self-clean feature on all ovens
- Star-K certified
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Ergonomically designed handle for superior feel
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Finish Options
- Available in Stainless Steel (SS), Black (BK), and White (WH)
- May be ordered with Brass Trim Option (BR) for handles
- Brass Trim Option includes super-durable, long-lasting brass finish on all high-traffic parts
- All brass components designed for maintenance-free normal use
Warranty Highlights
- One-year full covers complete product
- Five-year limited - all electric elements
- Ten-year limited - porcelain oven(s) and porcelain inner door panel(s)
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Specifications
Interior Oven Dimensions
Interior Depth
16 13/16" (42.7 cm)
Interior Height
16 1/2" (41.9 cm)
Interior Width
22 7/16" (57.0 cm)
Oven Features
Temperature Probe
No
Sabbath Mode
Yes
Removable Door
No
Proofing
No
Oven Racks
3
Interior Oven Light
Yes
Digital Temperature Display
Yes
Delay Bake
Yes
Broiler Element Location
Top
Control Type
Touch Sensor
Self-Cleaning
Yes
Timer
Yes
Convection
Yes
Capacity
4.2 cu. ft.
Technical Details
Wattage
4000
Undercounter Installable
Yes
Voltage
240/208 Volts
Amps
30
Cutout Dimensions
Cutout Depth
24" (61.0 cm)
Cutout Height
28 1/8" (71.4 cm)
Cutout Width
25 1/2" (64.8 cm)
Overall Dimensions
Overall Depth with Door Open
46" (116.8 cm)
Overall Width
26 1/2" (67.3 cm)
Overall Height
29 1/4" (74.3 cm)
Overall Depth to Edge of Door
25 11/16" (65.2 cm)
Dimensions
Exterior Height
29 1/4"
Exterior Depth
25 11/16"
Exterior Width
27"
Cutout Height
28 1/8"
Cutout Depth
24"
Cutout Width
25 1/2"
Appearance
Fuel Type
Electric
Style
Single
Microwave
No
Speed Oven
No
Clock
Digital
Drawer
None
Viewing Window
Yes
Stainless Steel Handle
Yes
Color
Stainless Steel
Steam Oven
No
General
Series
Designer Series Ultra-Premium Select
Manufacturer
Viking
Specifications
Electrical Requirements
4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Broil Wattage
4000 Watts
Bake Wattage
3500 Watts
Oven Volume (Total)
4.2 Cu. Ft.
Oven Volume (AHAM Standard)
3.6 Cu. Ft.
Maximum Amp Usage
240V 24.0 Amps, 208V 20.8 Amps
Approximate Shipping Weight
258 Lbs. (117.6 kg)
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