4.7 cu. ft. Dual Fuel Range Oven with TruGlide Rack Cook like a pro with this powerful Viking range. The large 4.7 cu. ft. oven offers plenty of room for roasting large poultry or cooking multiple dishes at once. Using the largest convection fan in the industry, the Vari-Speed Dual Flow Convection System works bi-directionally for optimal cooking results. With the self-clean cycle you can leave cleanup to the oven; it uses extreme heat to burn away those baked-on spills, requiring only a quick wipe down when the cycle is complete.
About Viking Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. Available at Designer Appliances.
Key Features
Five Permanently Sealed Burners
With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs
SureSpark Ignition System
From low to high, the exclusive SureSpark ignition system lights every time
Continuous Grates
It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface
Vari-Speed Dual Flow Convection
Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. The two-speed convection system is capable of turning the fan in both directions
Combined with the largest convection fan blades in the industry, this system provides maximum airflow for a fast, even cook
TruGlide Oven Racks
This large capacity oven has six rack positions and ships with a TruGlide oven rack
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady preheat system. Quick preheat means less time for the user to wait for the oven to be ready for cooking