Viking VCSO244SS Professional Series Professional Combi Steam/Convect Single Oven

• Professional Features
  • Electronic steam system provides efficient use of water and energy for steam production
  • External boiler ensures no accumulation of limescale within the oven
  • Climate sensor maintains the ideal climate for gentle cooking
  • 5 1⁄4 cup (1.25 liter) water tank
  • Holds fresh water for steaming up to 2 hours at 212°F (100°C)
  • Six cooking functions with recommended temperatures
  • Steaming - gently cooks food while retaining natural vitamins and minerals
  • Reheat and defrost foods using steam with the ReHeat Plus function
  • ProBake cooking-provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food
  • TruConvec cooking with fan-forced air - perfect for multiple rack baking
  • SteamHeat and TruSteam cooking (used for roasting and baking) - combine steam with fan-forced air to brown the outside of food while ensuring the interior is cooked
  • Meat probe
• Precision Controls
  • Electronic clock/temperature and special settings display
  • 10 hour independent timer
  • Delay cooking feature
  • Tone and electronic display indicate cooking time is complete
  • Text display provided in seven languages easily guides you through the functions and settings
  • For safety, the control panel can be locked to prevent unwanted operation
  • Automatic descaling/cleaning display
  • Must use descaling cleanser provided with oven
• Functional Oven Cavity
  • 1.1 cubic ft. (31 liter) stainless steel interior
  • 2 racks/6 rack positions
  • 1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
  • 3 1⁄2 qt. (3.3 liter) stainless steel steamer tray
• Installation Options
  • Must be installed using a built-in trim kit (sold separately)
  • Built-in trim kits are designed to match with corresponding Viking products
  • VSTK274 - 27"W. built-in trim kit
  • VSTK304 - 30"W. built-in trim kit
  • VSTK364 - 36"W. built-in trim kit
• Finish Option
  • Stainless Steel
• Warranty Highlights
  • One-year full covers complete unit
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
  • Five-year limited - electronic components
• Additional Accessories Availble Under Accessories Tab

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

The Combi Steam/Convect Oven offers the dual power of two cooking techniques - steaming and convection. Steam cooks gently and quickly while retaining nutrients. Convection circulates hot air, with no direct heat. Six cooking functions offer several combinations of these cooking styles, while an electronic display provides precision control of all the professional features.