30" TurboChef High Speed Double Wall Oven Take your cooking into the 21st century with this powerful, versatile wall oven from Viking. A combined 6.3 cu. ft. capacity gives you plenty of room for cooking large poultry or multiple dishes at once. Using microwave and conventional cooking together, this oven cooks quickly while still providing the quality of a traditional convection oven. Halogen lights in both compartments illuminate your food and a meat probe in the bottom oven allows you to cook meat to juicy perfection. With an array of modes including, toast, air-crisp, dehydrate, favorites, convection roast, proof and warm, this oven gives you more ways to cook and features like self-clean and automatic cooking give you more time for everything else.
About Viking Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. Available at Designer Appliances.
Key Features
Top Oven Features
Patented Airspeed Technology cooks food 15 times faster than conventional cooking methods
Large 2.5 cu. ft. oven can hold up to a 26 Lb. turkey
7 high performance speed cook modes for versatile performance
Speed cook modes are bake, roast, broil, air-crisp, toast, dehydrate and favorites
Operates as a standard convection oven in bake mode when using the Convection Bake function
Operates as a standard microwave when using the Microwave function
Defrost function can be used to aid in thawing foods, especially frozen meats and casseroles
Nearly 500 profiles automatically determine cook time and temperature, taking the guess work out of cooking
Chrome rack with two rack positions accommodate standard and large loads
Advanced settings provide the flexibility to control cook settings
Save to Favorites feature conveniently stores personalized recipes cook time
Bottom Oven Features
Extra-large 3.8 cu. ft. oven provides additional capacity for cooking large meals
10 high performance cooking modes and functions
Bake, Roast, Broil, Convection Bake, Convection Roast, High Broil, Low Broil, Warm, Proof and Probe
Warming setting keeps prepared food at the perfect temperature until ready to serve
One standard chrome rack and one TruGlide Full Extension Rack are included
Meat probe ensures perfectly cooked meats
Additional Features
Dual halogen lights in both ovens provide better visibility
Porcelainized oven cavities make cleanup easy
Door hinges with hydraulic damper for smoother opening and closing