Viking VDSC4874GQSS 48" Pro-Style Dual-Fuel Range with 4 VSH Pro Sealed Burners w/ VariSimmer, 12" Steel Griddle/Simmer Plate, 12" Char-Grill, 4.0 cu. ft. TruConvec/ProFlow Convection P
| Manufacturer | Viking |
| Series | Professional Series (View Professional Series Product Line) |
| Item # | VDSC4874GQSS |
| Condition | Brand New Item - We are an Authorized Online Viking Dealer |
- Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - large self-clean convection oven
- Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
- AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
- Three heavy-duty racks/six positions; two lights
- Left oven - self-clean oven
- Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
- AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
- Two heavy-duty racks/six positions; one light
- Professional features of the 48" wide right oven
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element, reflector, and fan-forced air
- TruConvec cooking using only convection element in rear and fan-forced air - no direct heat from bottom or top
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only - no heat
- Conventional two-element baking
- Conventional broiling with reflector
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- Features found in the 48" wide left oven
- Conventional two-element baking
- Conventional broil with 4-pass element
- Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
- Separate indicator light for proofing element
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Two oven lights with control panel switch in large oven; one oven light in left oven
- Oven "on" indicator light
- Self-clean indicator light
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
- Easy Operation and Cleanup
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance
- Self-cleaning, porcelain oven
- Exclusive one-piece tooled and porcelainized cooking surface
- Raised edges around perimeter seal top to completely contain spills
- Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)
- Griddle/Simmer Plate - 12" wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
- Gas Char-Grill - 12" wide
- Automatic electric spark ignition/re-ignition
- Porcelainized, cast-iron, two-piece grate
- Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
- Burner shield protects burner from food drippings
- All grill components remove and replace easily for quick cleanup
- Removable grease pan for easy cleanup
- Installation Accessories Available
- 6" high stainless steel backguard (B48BG6)
- 10" high stainless steel backguard (B48BG10)
- Stainless steel high-shelf (B48HS24)
- Stainless steel island trim (B48TII)
- Stainless steel countertop side trim (RE24CST)
- Curb base front in stainless steel (RS48CBF4) conceals range legs
- Can be easily converted to custom curb base front
- Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
- May be ordered with Brass Trim Option (BR) for nameplate, window trims, door handles/ brackets, drip tray pull, knob bezels, and grate support side trim
- All brass components have a durable, protective coating for maintenance-free normal use
- Warranty Highlights
- One-year full covers complete product
- Five-year limited - surface burners/oven elements
- Ten-year limited - porcelain oven and porcelain inner door panel
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
- Additional Cooking Accessories Available Under "Accessories"
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
This Viking dual fuel range seals the deal with exclusive, patented VSH Pro sealed gas burners. Featuring a completely sealed, one-piece porcelainized cooking surface, it reduces post-cooking chores to simple wipe-and-go convenience. While the self-cleaning, electric oven renders cleanup even more of an afterthought.
MFG SKU VDSC487-4GQSS
