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About the Viking VEDO127SS
- 27" Double Electric Wall Oven with 4.2 cu. ft. Upper/Lower Capacity
- Vari-Speed Dual Flow Convection
- Rapid Ready Preheat and 10-Pass Broiler: Stainless Steel
Brand:
Oven Style:
Double
Convection:
Upper
Self Clean:
Both
Color:
Stainless Steel
Width:
27"
Height:
51 1/4"
Cutout Width:
25 1/2"
Cutout Height:
50 5/8"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
50
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
The ultra-premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, patent pending convection system, and improved performance, these self-cleaning ovens raise the benchmark for ultra-premium kitchens.
Key Features
Commercial-Type Cooking Power
- Largest oven cavity in the industry makes room for all your cooking needs
- Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
- Heavy-duty broiler pan and tray provide better broiling performance
- Commercial-type performance with the convenience of self-cleaning
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Finish Options
- Available in Stainless Steel (SS), Black (BK), and White (WH)
- May be ordered with Brass Trim Option (BR) for handle, knobs, buttons, and nameplate
- All brass components have a durable, protective coating for maintenance-free normal use
Warranty Highlights
- One-year full - complete product
- Five-year limited - oven tubular and infrared burners, and electric elements
- Ten-year limited - porcelain oven(s) and porcelain inner door panel(s)
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Specifications
Technical Details
Wattage
4000
Voltage
240/208 Volts
Undercounter Installable
No
Star-K Certified
Yes
Amps
50
ADA Compliant
No
Specifications
Upper Oven Volume (AHAM Standard)
3.6 Cu. Ft.
Maximum Amp Usage
240V 40.0 Amps, 208V 34.7 Amps
Lower Oven Volume (Total)
4.2 Cu. Ft.
Lower Oven Volume (AHAM Standard)
4.0 Cu. Ft.
Electrical Requirements
4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Broil Wattage
4000 Watts
Bake Wattage
3500 Watts
Approximate Shipping Weight
384 Lbs. (174.2 kg)
Upper Oven Volume (Total)
4.2 Cu. Ft.
Interior Oven Dimensions
Interior Width - Both Ovens
22 7/16" (57.0 cm)
Interior Height - Both Ovens
16 1/2" (41.9 cm)
Interior Depth - Upper Oven
16 13/16" (42.7 cm)
Interior Depth - Lower Oven
19 1/2" (49.5 cm)
Overall Dimensions
Overall Width
26 1/2" (67.3 cm)
Overall Height
51 1/4" (130.2 cm)
Overall Depth with Door Open
45 3/4" (116.2 cm)
Overall Depth to Edge of Door
25 9/16" (64.9 cm)
Cutout Dimensions
Cutout Depth
24" (61.0 cm)
Cutout Height
50 5/8" (128.6 cm)
Cutout Width
25 1/2" (64.8 cm)
Appearance
Viewing Window
Yes
Style
Double
Steam Oven
No
Stainless Steel Handle
Yes
Speed Oven
No
Color
Stainless Steel
Clock
Digital
Drawer
None
Microwave
No
Fuel Type
Electric
Oven Features
Upper Racks
3
Upper Capacity
4.2 cu. ft.
Timer
Yes
Temperature Probe
No
Delay Bake
Yes
Convection
Upper
Control Type
Knobs
Broiler Element Location
Top
Digital Temperature Display
No
Self-Cleaning
Both
Sabbath Mode
No
Removable Door
No
Proofing
No
Lower Racks
3
Lower Capacity
4.2 cu. ft.
Interior Oven Light
Yes
Dimensions
Cutout Width
25 1/2"
Cutout Height
50 5/8"
Cutout Depth
24"
Exterior Depth
25 9/16"
Exterior Width
27"
Exterior Height
51 1/4"
General
Series
Professional Series Ultra-Premium Select
Manufacturer
Viking
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