About the Viking VEDO5272
- 27" Double Electric Wall Oven with 4.1 cu. ft. Upper/Lower Vari-Speed Dual Flow Convection Oven
- Digital/Analog Clock
- Meat Probe and Multiple Design Options: Custom Colors
Brand:
Oven Style:
Double
Convection:
Both
Self Clean:
Both
Width:
27"
Height:
51 7/8"
Cutout Width:
25 1/2"
Cutout Height:
50 5/8"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
50
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. Available at Designer Appliances.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
With the same superior features as the Select Ovens, the Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide full extension racks, and the exclusive multifunctional digital/analog TimePiece clock.
Key Features
**SPECIAL ORDER** Allow 8 weeks for delivery.
Commercial-Type Cooking Power
- Largest oven cavity in the industry makes room for all your cooking needs.
- Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
- The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
- New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide full extension oven racks (two in the upper oven and one in the lower oven).
- Three halogen lights offer better visibility.
- Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
- High performance cooking modes includes:
- TruConvec convection cooking.
- Convection roast.
- Convection bake.
- Convection broil.
- Conventional bake.
- Three-level conventional broil.
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
- Heavy-duty broiler pan and tray provides more roasting and broiling options.
- Meat probe offers perfect baking/roasting of fine meats.
- TruGlide full extension racks allow for easy access.
- One rack comes standard in each oven cavity and additional racks may be purchased as accessories.
- Self-clean feature on all ovens.
- Heavy-duty stainless steel finish knobs shipped standard.
Easy Operation and Cleanup
- Self-clean oven setting with indicator light.
- Large, easy-to-read, commercial-type knobs and bezels.
- Heavy-duty oven door handle.
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
Multiple Design Options
- New! Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit.
- Oven can be installed in a normal application to stand proud from the face of the cabinet.
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM),
- Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
- May be ordered with Brass Accent Option (BR) for nameplate door handle brackets and knob bezels.
- All brass components have a durable, protective coating for maintenance-free normal use.
Warranty Highlights
- One-year full - covers complete unit.
- Lifetime limited - stainless steel exterior.
- Ten-year limited - porcelain oven(s) and porcelain inner door panel(s).
- Five-year limited - electric heating elements.
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items.
- Warranty valid on Viking products shipped within the United States and Canada.
- Available at Designer Appliances.
- www.designerappliances.com
VEDO5272 Installation Instructions
(1 MB)
Specifications
Dimensions and Weights
Overall Depth with Door Open
46"
Overall Height
51 7/8"
Overall Width
26 1/2"
Standard Cutout Depth
24"
Standard Cutout Height
50 5/8"
Standard Cutout Width
25 1/2"
Approx. Shipping Weight
409.0 Lbs.
Flush Mount Cutout Depth
25 3/4"
Flush Mount Cutout Height
53 1/4"
Flush Mount Cutout Width
26 15/16"
Overall Depth To Control Panel
25 3/4"
Interior Oven Dimensions
Interior Width - Both Ovens
22 5/16"
Interior Height - Both Ovens
16 1/2"
Interior Depth - Upper Oven (Overall)
19 1/2"
Interior Depth - Lower Oven (AHAM)
16 13/16"
Interior Depth - Lower Oven (Overall)
19 1/2"
Interior Depth - Upper Oven (AHAM)
16 13/16"
Specifications
Approximate Shipping Weight
409 Lbs.
Electrical Requirements
4-Wire Ground, 240VAC, 50 Amp
Lower Oven Volume (AHAM Standard)
3.6 Cu. Ft.
Lower Oven Volume (Total)
4.1 Cu. Ft.
Maximum Amp Usage
40.0 Amps - 240VAC, 34.7 Amps - 208VAC
Upper Oven Volume (AHAM Standard)
3.6 Cu. Ft.
Upper Oven Volume (Total)
4.1 Cu. Ft.
Cutout Dimensions
Flush Mount Cutout Depth
25 3/4"
Flush Mount Cutout Height
52 7/8"
Flush Mount Cutout Width
26 15/16"
Standard Cutout Depth
24"
Standard Cutout Height
50 5/8"
Standard Cutout Width
25 1/2"
Appearance
Steam Oven
No
Style
Double
Viewing Window
Yes
Stainless Steel Handle
Yes
Speed Oven
No
Drawer
None
Clock
Digital
Color
Custom Colors
Fuel Type
Electric
Microwave
No
Oven Features
Temperature Probe
Yes
Timer
Yes
Upper Capacity
4.1 cu. ft.
Upper Racks
3
Delay Bake
Yes
Digital Temperature Display
No
Convection
Both
Control Type
Knobs
Broiler Element Location
Top
Interior Oven Light
Yes
Lower Capacity
4.1 cu. ft.
Lower Racks
3
Proofing
No
Removable Door
No
Sabbath Mode
No
Self-Cleaning
Both
Technical Details
Undercounter Installable
No
Star-K Certified
Yes
Voltage
240/208 Volts
ADA Compliant
No
Amps
50
Approved for Outdoor Use
No
Oven Interior Dimensions
Overall Depth
16 13/16"
Overall Depth - AHAM
16 13/16"
Overall Height
16 1/2"
Overall Width
22 5/16"
Dimensions
Cutout Depth
24"
Cutout Height
50 5/8"
Cutout Width
25 1/2"
Exterior Depth
25 3/4"
Exterior Height
51 7/8"
Exterior Width
27"
Overall Dimensions
Overall Depth to Edge of Door
25 3/4"
Overall Depth with Door Open
46"
Overall Height
51 7/8"
Overall Width
26 1/2"
Capacity
Oven Volume - AHAM
3.6 Cu. Ft. (Both Ovens)
Oven Volume
4.1 Cu. Ft. (Both Ovens)
General
Series
Professional Premiere
Manufacturer
Viking
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