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Viking VESC5304BGM Professional

Item# VESC5304BGM  |  View More From Viking

30" Pro-Style Electric Range with 4 QuickCook Surface Elements, Bridge Element, 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven, Self-Clean and Rapid Ready Preheat: Stainless Steel

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Product Details

Manufacturer   Viking
Series   Professional Series (View Professional Series Product Line)
Item #   VESC5304BGM
Condition   Brand New Item - We are an Authorized Online Viking Dealer
In Stock?   Call for Availability - 888-714-4938
Features
  • Commercial Type Cooking Power
    • QuickCook surface elements utilize ribbon technology - elements reach full power in about three seconds.
    • Wide range of surface elements and wattages.
    • Right front - 7" 1,800 watt element.
    • Right rear - 7" 1,800 watt element.
    • 800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory.
    • Left front - 6-1/2" 1,500 watt element.
    • Left rear - dual element - 9" 2,500 watt element/6" 1,000 watt element.
    • High infrared transmission for fast surface cooking, regardless of type of cookware used.
    • Exclusive - largest oven cavity in the industry.
    • 4.7 cu. ft. overall.
    • 4.1 cu. ft. measured to AHAM standards.
    • Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
    • Concealed 10 pass dual bake element provides precise temperature control.
    • Extra large glass enclosed infrared broiler provides superior broiling performance.
    • Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to being cooking when you are.
    • Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack.
    • Three strategically located oven lights provide maximum visibility.
    • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options.
    • High performance cooking modes include Bake, Convection Bake, TruConvec convection cooking, Convection roast, Hi, Med and Low Broil, and Convection Broil.
  • Easy Operation and Cleanup
    • Stainless steel landing ledge with solid, welded, seamless finish.
    • Strong, wear-resistant glass ceramic surface for excellent cleanability.
    • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
  • Installation Accessories
    • Stainless steel 8" high Backguard (P30BG8SS).
    • Stainless steel high shelf (B30HS24SS).
    • Stainless steel island trim (P30TIISS).
    • Stainless steel countertop side trim (P24CSTSS).
    • Curb base front in stainless steel (P30CBF4SS) conceals range legs.
    • Can be easily converted to custom curb base front.
  • Optional Accessories
    • Portable Griddle - GCPGD.
  • Exclusive Finishes
    • Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
    • Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
    • White finish includes glass ceramic top, door front, lower front panels, and knobs.
    • May be ordered with Brass Trim Option (BR).
  • Warranty Highlights
    • One-year full covers complete unit.
    • Lifetime limited - stainless steel exterior.
    • Ten-year limited - porcelain oven.
    • Five-year limited - surface burners/heating elements.
    • Ninety-day limited - cosmetic parts such as glass, painted items and decorative items.
  • Additional Cooking Accessories Available Under "Accessories"
Product Description

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

The redesigned electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide full-extension rack and three halogen lights add a world of convenience. And new chrome-plated bezeled knobs offer precise control over the QuickCook surface elements - which reach full power in nearly three seconds.

MFG SKU VESC530-4B

Specifications & Dimensions

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Burner Ratings
Left Front Surface Element Rating 240V - 1500 Watts
Left Rear Surface Dual Element Rating 240V - 2500 Watts/1000 Watts
Right Front Surface Element Rating 240V - 1800 Watts
Bridge Surface Element Rating 240V - 800 Watts
Right Rear Surface Element Rating 240V - 1800 Watts
Preheat Rating 240V - 24.0 Amps, 208V - 20.8 Amps
Maxi Broil 8-Pass Rating 240V - 3000 Watts
Mini Broil 4-Pass Rating 240V - 1250 Watts
Bake Rating 240V - 2935 Watts
Convection Cook Rating 240V - 2200 Watts
Others
Electrical Requirements 240-208 VAC, 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexi
Power Cord Not Included. Cord Must Be Agency Approved For Use with Household Electric Ranges.
Maximum Amp Usage 240V - 59.0 Amps, 208V - 51.3 Amps
Approximate Shipping Weight 424 Lbs. (190.8 kg.)
Overall Dimensions
Overall Width 29 7/8" (75.9 cm)
Overall Height to Top of Glass Frame 35 7/8" (91.1cm) to 37" (94.0 cm)
Legs Adjust 1 1/8" (2.9 cm)
Overall Depth To End of Side Panel 24 5/16" (61.8 cm)
Overall Depth To End of Landing Edge 28 1/16" (71.3 cm)
Overall Depth To End of Door Handle 28 11/16" (72.9 cm)
Additions to Base Height to Top of Island Tri Add 1 1/4" (3.2 cm)
Additions to Base Height to Top of High-Shelf Add 23 1/2" (59.7 cm)
Oven Interior Dimensions
Oven Interior Width 25 5/16" (64.6 cm)
Oven Interior Height 16 1/2" (41.9 cm)
Oven Interior Depth (Overall) 19 1/2" (49.5 cm)
Oven Interior Depth (AHAM) 16 13/16" (42.7 cm)
Oven Volume (Overall) 4.7 Cu. Ft.
Oven Volume (AHAM) 4.1 Cu. Ft.

Accessories & Options

Viking BPR $32.00 select  
 
Viking BPT $50.00 select  
 
Viking GCPGD $215.00 select  
 
Installation Accessories
Viking P24CST $130.00 select  
 
Viking P30CRT $49.00 select  
 
Backguard Options
Viking P30BG8 $280.00 select  
 
Knob Options
Viking BKRRT30 $100.00 select  
 
Viking WKRRT30 $100.00 select  
 
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