discontinued
There is a newer model of this item:
Need help finding a replacement?
-
Call us at
888-714-4938
Frequently Bought Together
1 Item(s)
Accessories
1 Item(s)
About the Viking VESO5301SS
- 30" Single Electric Wall Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven
- Self-Clean
- Meat Probe and TruGlide Rack: Stainless Steel
Brand:
Oven Style:
Single
Capacity:
4.7 cu. ft.
Convection:
Yes
Self Clean:
Yes
Color:
Stainless Steel
Width:
30"
Height:
29 1/2"
Cutout Width:
28 1/2"
Cutout Height:
28 1/8"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
30
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
The ultra-premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, patent pending convection system, and improved performance, these self-cleaning ovens raise the benchmark for ultra-premium kitchens.
With the same superior features as the Select Ovens, the Premiere models also offers additional features such as a large glass enclosed infrared broiler, meat probe, and TruGlide full extension racks.
Key Features
Commercial-Type Cooking Power
- Largest oven cavity in the industry makes room for all your cooking needs.
- Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry.
- The 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks.
- Three halogen lights offer better visibility.
- Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
- High performance cooking modes.
- Includes TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil.
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
- Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options.
- Meat probe offers perfect baking/roasting of fine meats.
- TruGlide full extension racks allow for easy access.
- One rack comes standard in each oven cavity and additional racks may be purchased as accessories.
- Self-clean feature on all ovens.
Easy Operation and Cleanup
- Self-clean oven setting with indicator light.
- Large, easy-to-read, commercial-type knobs and bezels.
- Heavy-duty oven door handle.
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning.
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
- Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
- May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handles/brackets and knob bezels.
- All brass components have a durable, protective coating for maintenance-free normal use.
Warranty Highlights
- One-year full - complete unit.
- Lifetime limited - stainless steel exterior.
- Ten-year limited - porcelain oven.
- Five-year limited - heating elements.
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items.
Additional Cooking Accessories Available Under "Accessories"
Specifications
Technical Details
ADA Compliant
No
Wattage
4000
Undercounter Installable
Yes
Amps
30
Voltage
240/208 Volts
Approved for Outdoor Use
No
Star-K Certified
Yes
Cutout Dimensions
Cutout Width
28 1/2" (72.4 cm)
Cutout Depth
24" (61.0 cm)
Cutout Height
28 1/8" (71.4 cm)
Standard Cutout Width
28 1/2"
Standard Cutout Depth
24"
Standard Cutout Height
28 1/8"
Flush Mount Cutout Width
29 15/16"
Flush Mount Cutout Depth
25 3/4"
Flush Mount Cutout Height
30 3/8"
Interior Oven Dimensions
Interior Width
25 5/16"
Interior Depth (Overall)
19 1/2" (49.5 cm)
Interior Depth (AHAM)
16 13/16" (42.7 cm)
Interior Height
16 1/2"
Interior Depth
16 13/16"
Overall Dimensions
Overall Height
29 1/2"
Overall Depth with Door Open
46"
Overall Depth to Edge of Door
25 3/4"
Overall Width
29 1/2"
Dimensions and Weights
Overall Depth with Door Open
46"
Overall Height
29 1/2"
Standard Cutout Width
28 1/2"
Standard Cutout Depth
24"
Standard Cutout Height
28 1/8"
Flush Mount Cutout Width
29 15/16"
Flush Mount Cutout Depth
25 3/4"
Flush Mount Cutout Height
30 3/4"
Overall Depth To Control Panel
25 3/4"
Overall Width
29 1/2"
Approx. Shipping Weight
293.0 Lbs.
Capacity
Oven Volume
4.7 Cu. Ft.
Oven Volume - AHAM
4.1 Cu. Ft.
Oven Interior Dimensions
Overall Depth
16 13/16"
Overall Height
16 1/2"
Overall Width
25 5/16"
Appearance
Style
Single
Microwave
No
Speed Oven
No
Steam Oven
No
Color
Stainless Steel
Stainless Steel Handle
Yes
Viewing Window
Yes
Drawer
None
Fuel Type
Electric
Clock
Digital
General
Series
Professional Series Ultra-Premium Premiere
Manufacturer
Viking
Specifications
Approximate Shipping Weight
293 Lbs.
Maximum Amp Usage
24.0 Amps - 240VAC, 20.8 Amps - 208VAC
Electrical Requirements
4-Wire Ground, 240VAC, 30 Amp
Broil Wattage
4000 Watts
Bake Wattage
3500 Watts
Oven Volume (Total)
4.7 Cu. Ft.
Oven Volume (AHAM Standard)
4.1 Cu. Ft.
Dimensions
Cutout Width
28 1/2"
Cutout Depth
24"
Cutout Height
28 1/8"
Exterior Width
30"
Exterior Depth
25 3/4"
Exterior Height
29 1/2"
Oven Features
Digital Temperature Display
No
Interior Oven Light
Yes
Oven Racks
3
Proofing
No
Removable Door
No
Sabbath Mode
No
Temperature Probe
Yes
Timer
Yes
Delay Bake
Yes
Broiler Element Location
Top
Capacity
4.7 cu. ft.
Convection
Yes
Self-Cleaning
Yes
Control Type
Knobs
More from Viking
Need Assistance?
Learning Center
Need a few things cleared up? Check out our Learning Center section.
Appliance Reviews