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Accessories
5 Item(s)
About the Viking VGCC5488BSS
- Dual Ovens
- 6.1 cu. ft. Total Capacity
- 8 VSH Pro Sealed Burners with up to 123,500 BTU Output
- VariSimmer Setting for Perfect Simmering
- ProFlow Convection
- Infrared Broiler
Brand:
Series:
Professional Custom
Style:
Freestanding
Width:
47 7/8"
Height:
35 7/8"
Depth:
28 11/16"
Capacity:
4 Cu. Ft.
Burners:
8
Convection:
Yes
Self Clean:
No
Griddle:
No
Grill:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
15
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
Custom Series Ranges
The Custom Series fine tunes every aspect of Viking performance and style to offer an entirely new and decidedly exceptional line of Viking ranges. Perfection lies in the details, and a close inspection of the Custom range reveals the pinnacle of cooking.
This new sealed burner gas range offers updated styling and even more exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the new PowerPlus 18,500 BTU burner included on select models, six burner. And inside the oven, the combination of a 30,000 BTU U-shaped burner and 1,500°F GourmetGlo infrared broiler provide unrivaled power.
MFG SKU VGCC548-8BSS
Key Features
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System
- NEW! - Front right burner equipped with PowerPlus 18,500 BTU burner.
- Burners equipped with 15,000 BTU's.
- Exclusive VariSimmer setting for all burners.
- Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
- Automatic re-ignition.
- Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
- New! - Heavy duty metal knobs with stainless steel finish shipped standard.
- Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System.
- Left oven has one 15,000 BTU.
- GourmetGlo Infrared Broiler provides intense searing heat for broiling applications (right oven only).
- Spacious-capacity oven with six rack positions.
- Six functions.
- Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
- All convection functions utilize the ProFlow Convection Air Baffle.
- Which is specifically designed to ensure balanced airflow for even heat distribution.
- Convection fan switch conveniently located on control panel.
- Left baking oven provides secondary oven.
- Heavy-duty broiler pan/grid.
- Two halogen oven lights for excellent visibility throughout the oven cavity.
Easy Operation and Cleanup
- Exclusive one piece tooled and porcelainized cooking surface for easy clean up.
- Burner caps are easily removable for quick cleaning.
- Heavy-duty, porcelainized, cast-iron removable surface grates.
- Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
- NEW! - one-piece control panel assembly.
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
- Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
- May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/ brackets, knob bezels, thermal-convection switch bezel and grate support side trim.
- All brass components have a durable, protective coating for maintenance-free normal use.
Included Accessory
- Island Trim - P48TII (shipped standard with 48" range).
Optional Accessories
- 8" High Backguard - P48BG8.
- High Shelf - B48HS24.
- Countertop Side Trim - P24CST.
- Countertop Rear Trim - P48CRT.
- Curb Base and Custom Curb Base Front - P48CBF4.
- Portable Griddle - SBPGD.
Warranty Highlights
- One-year full - covers complete unit.
- Five-year limited - surface/tube burners.
- Ten-year limited - porcelain oven.
- Ninety-day limited - cosmetic parts such as glass, painted items and decorative items.
Additional Cooking Accessories Available Under "Accessories" Tab
MFG SKU VGCC548-8BSS
Key Features
Porcelainized Cooking Surface
Continuous, easy to clean cooking surface.
SureSpark Ignition System
This exclusive electric burner system automatically ignites and re-ignites surface burners when extinguished.
VariSimmer
This special simmer feature allows for precise maintenance of low cooking temperatures for delicate sauces.
Viking Signature Warranty
3 year full warranty
Specifications
Technical Details
ADA Compliant
No
Amps
15
Ignition Type
Electronic
LP Conversion
Optional
Oven BTUs
30,000
Star-K Certified
Yes
Voltage
120 Volts
Product Information
Brand
Viking
Model
VGCC5488BSS
MPN
VGCC548-8BSS
Series
Professional Custom
Oven Features
Broiler Element Location
Top
Broiler Pan Included
Yes
Convection
Yes
Delay Bake
No
Digital Temperature Display
No
Double Oven
Yes
Interior Oven Light
Yes
Oven Control Type
Knobs
Primary Oven Capacity
4 Cu. Ft.
Proof Mode
No
Proofing
No
Racks
5
Removable Door
No
Sabbath Mode
No
Secondary Oven Capacity
2.1 Cu. Ft.
Self-Cleaning
No
Temperature Probe
No
Timer
No
Burner Output
Burner 1 Output
18500
Burner 2 Output
15000
Set 1 Output
18500
Set 1 QTY
1
Set 2 Output
15000
Set 2 QTY
7
Cooktop Features
Burners / Elements
8
Cooktop Control Type
Knobs
Downdraft Ventilation
No
Griddle
No
Grill
No
Hot Surface Indicator Light
No
Modules Required
No
Shabbos Compliance
Certification
STAR-K
Appearance
Clock
No
Color
Stainless Steel
Continuous Grates
Yes
Cooktop
Sealed Burner
Drawer
None
Fuel Subtype
Natural Gas
Fuel Type
Gas
Stainless Steel Handle
Yes
Style
Freestanding
Viewing Window
Yes
Dimensions
Depth
28 11/16 Inch
Height
35 7/8 Inch
Interior Depth
18 3/4 Inch
Interior Height
16 1/8 Inch
Interior Width
23 Inch
Width
47 7/8 Inch
Capacity
Number of Burners
8
Dimensions and Weights
Additions To Base Height - Backguard:
Add 8"
Additions To Base Height - High Shelf:
Add 23 1/2"
Additions To Base Height - Island Trim:
Add 1"
Approx. Shipping Weight:
575.0 Lbs.
Overall Depth To End Of Door Handle:
28 11/16"
Overall Depth To End Of Landing Ledge:
28 1/16"
Overall Depth To End Of Side Panel:
24 5/16"
Overall Depth To Front Of Door:
25 3/4"
Overall Height:
35 7/8" - 37"
Overall Width:
47 7/8"
Installation Requirements
Electrical Requirements:
120VAC/60Hz
Gas Manifold Pressure - Liquid Propane:
10.0" W.C.P.
Gas Manifold Pressure - Natural Gas:
5.0" W.C.P.
Gas Requirements:
Accepts Standard Residential 1/2" ID Gas Service Line
Max Amp Usage:
1.89 Amps
Power Cord:
4 Ft., 3-Wire Cord with Grounded 3-Prong Plug
Oven Specifications
Convection System:
ProFlow Convection
Cooking Functions:
6 (Natural Airflow Bake, Convection Bake, Infrared Broil, Convection Infrared Broil, Convection Dehydrate and Convection Defrost)
Dual Ovens:
Yes
Infrared Broiler:
Yes
Interior Lighting:
Halogen
Left Oven Capacity:
2.1 Cu. Ft.
Oven Racks:
3
Rack Positions:
6
Right Oven Capacity:
4.0 Cu. Ft.
Overview
Color Appearance Options:
Stainless Steel, Apple Red, Black, Burgundy, Cobalt Blue, Graphite Gray, White
Control Type:
Knob
Fuel Type Options:
Natural Gas or Liquid Propane
Ignition System:
SureSpark
Installation Type:
Freestanding
Star-K Certified:
Yes
Cooktop Specifications
Burner(s) Type:
Sealed
No. of Burners:
8; (7) 15,000 BTU Burners and (1) 18,500 BTU Burner
Porcelainized Cooktop:
Yes
Removable Burner Caps:
Yes
Removable Surface Grates:
Yes
Total Cooktop Output:
123,500 BTU
VariSimmer Setting:
Yes, on all Burners
Oven Interior Dimensions
Overall Depth - AHAM:
17"
Overall Depth:
18 3/4"
Overall Height:
16 1/8"
Overall Width - Left Oven:
12 1/8"
Overall Width - Right Oven:
23"
GTIN
UPC
VGR5488BSS
General
Manufacturer
Viking
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VGCC5488BSS Installation Instructions (2 MB)