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Viking VCIH5408SS 54" Professional Series Chimney Island Hood$4,550.00 Save $811.00$3,739.00Out of stock -
Viking VMOC206SS Professional Series 1.5 cu. ft. Built In Convection Microwave$1,339.00 Save $95.00$1,244.00
Accessories
1 Item(s)
About the Viking VGIC4866GSS
- 48" Pro-Style Gas Range with 6 Open Burners w/ VariSimmer
- 4.1 cu. ft. ProFlow Convection Primary Oven
- Gourmet-Glo Infrared Broiler
- 12" Griddle/Simmer Plate and SureSpark Ignition: Stainless Steel
Brand:
Series:
Professional
Style:
Freestanding
Width:
47 7/8"
Height:
35 7/8"
Depth:
28 3/8"
Capacity:
4.1 cu. ft.
Burners:
6
Convection:
Yes
Self Clean:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
20
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
The open burner design of the original Viking range grants you the power of 15,000 BTUs. While 1,500 degree F Gourmet-Glo infrared broiling, automatic electric spark re-ignition, the VariSimmer setting, and natural airflow baking give you ultimate temperature control, removable, heavy-duty, porcelainized cast-iron grates and dishwasher-safe, porcelain burner bowls simplify clean up.
MFG SKU VGIC486-6GSS
Key Features
Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- SureSpark Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - large convection oven
- Overall 4.1 cubic feet
- AHAM standard - 3.7 cubic feet
- Three heavy-duty racks/six positions
- Left bake oven
- Overall 2.1 cubic feet
- AHAM standard - 2.0 cubic feet
- Two heavy-duty racks/six positions
- Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)
- 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)
- Four fan-forced convection oven functions
- Convection baking with single 30,000 BTU burner (right oven only)
- Convection infrared broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- One oven light in each oven
- Convection fan switch on control panel
- Oven "on" indicator light
- Commercial-style bezels around control panel knobs
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Griddle/Simmer Plate - 12" wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
Installation Accessories
- 6" high stainless steel backguard (S48BG6)
- 10" high stainless steel backguard (S48BG10)
- Stainless steel high-shelf (S48HS24)
- Stainless steel island trim (S48TII)
- Stainless steel countertop side trim (S24CST)
- Curb base front in stainless steel (RS48CBF4) conceals range legs
- Can be easily converted to custom curb base front
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
- May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
- All brass components have a durable protective coating for maintenance-free normal use
Warranty Highlights
- One-year full covers complete product
- Five-year limited - surface burners, griddle burners, grill burners and oven burner
- Ten-year limited - porcelain oven and porcelain inner door panel
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
MFG SKU VGIC486-6G
Additional Cooking Accessories Available Under "Accessories"
Key Features
Viking Signature Warranty
3 year full warranty
Specifications
Dimensions
Width
47 7/8"
Depth
28 3/8"
Interior Width
23"
Interior Height
16 1/8"
Interior Depth
17"
Height
35 7/8"
Oven Interior Dimensions
Left Oven Interior Depth
18 1/8" (45.9 cm)
Left Oven Interior Height
16 1/8" (41.0 cm)
Left Oven Interior Overall Size
2.0 Cu. Ft.
Right Oven Interior Width
23" (58.4 cm)
Right Oven Interior Overall Size
3.7 Cu. Ft.
Right Oven Interior Height
16 1/8" (41.0 cm)
Right Oven Interior Depth
17" (43.2 cm)
Left Oven Interior Width
12 1/8" (30.8 cm)
Burner Ratings
Surface Burner Rating
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Right Oven Bake Rating
30,000 BTU Nat./LP (9.8 kW)
Left Oven Bake Rating
15,000 BTU Nat./LP (4.4 kW)
Griddle Burner Rating
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Broil Rating
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Overall Dimensions
Overall Width
47 7/8" (121.6 cm)
Overall Depth To End of Side Panel
24 15/16" (63.3 cm)
Overall Depth To End of Knobs
28 3/8" (72.0 cm)
Overall Depth To End of Control Panel
27 7/8" (70.8 cm)
Overall Base Height
35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust
1 3/4" (4.5 cm)
Burner Output
Set 1 QTY
6
Set 1 Output
15000
General
Series
Professional
Manufacturer
Viking
Technical Details
Voltage
120 Volts
Amps
20
Oven BTUs
30000
LP Conversion
No
Ignition Type
Electronic
Appearance
Viewing Window
Yes
Style
Freestanding
Stainless Steel Handle
Yes
Cooktop
Open Burner
Continuous Grates
Yes
Color
Stainless Steel
Clock
No
Drawer
None
Fuel Type
Gas
Oven Features
Timer
No
Temperature Probe
No
Self-Cleaning
No
Secondary Oven Capacity
2.1 cu. ft.
Digital Temperature Display
No
Delay Bake
No
Convection
Yes
Broiler Element Location
Top
Sabbath Mode
No
Removable Door
No
Racks
5
Proofing
No
Primary Oven Capacity
4.1 cu. ft.
Oven Control Type
Knobs
Interior Oven Light
Yes
Others
Maximum Amp Usage
1.52 Amps
Gas Requirements
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed
Electrical Requirements
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire Cord with 3-Prong Plug Attached to the Unit
Approximate Shipping Weight
591 Lbs. (266.0 kg)
Cooktop Features
Downdraft Ventilation
No
Cooktop Control Type
Knobs
Burners / Elements
6
Modules Required
No
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