Frequently Bought Together
5 Item(s)
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Viking VEWD536SS 36" Warming Drawer with 2.0 cu. ft. Capacity, 550 Watt Element, 90? to 250?F Temperature Settings, Moisture Selector and Multiple Design Options: Stainless Steel$2,180.00 Save $401.00$1,779.00Out of stock -
Viking VCIH5408SS 54" Professional Series Chimney Island Hood$4,550.00 Save $811.00$3,739.00Out of stock -
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Viking VMOC206SS Professional Series 1.5 cu. ft. Built In Convection Microwave$1,339.00 Save $95.00$1,244.00
About the Viking VGRC4856QDSS
- 48" Pro-Style Commercial-Depth Gas Range with 6 Open Burners w/ VariSimmer
- 12" Char-Grill
- Dual Baking Burners
- 4.2 cu. ft. ProFlow Convection Primary Oven and Gourmet-Glo Infrared Broiler (Not Exact Image): Stainless Steel
Brand:
Series:
Professional
Style:
Freestanding
Width:
47 7/8"
Height:
36 1/8"
Depth:
30 3/8"
Capacity:
4.2 cu. ft.
Burners:
6
Convection:
Yes
Self Clean:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
20
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
Gas Commercial Depth Ranges
The flagship of Viking product line, these 27" deep, ultra-premium ranges set the standard for commercial-type construction and performance. With an unmistakable commercial appearance and outstanding features, these ranges represent the finest in high-performance cooking equipment.
MFG SKU VGRC485-6QDSS
Key Features
Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - extremely large convection oven
- Overall 4.2 cubic feet
- AHAM standard - 3.8 cubic feet
- Three heavy-duty racks/five positions
- Left bake oven
- Overall 2.3 cubic feet
- AHAM standard - 2.3 cubic feet
- Two heavy-duty racks/five positions
- Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
- 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only )
- Four fan-forced convection oven functions
- Convection baking with dual 15,000 BTU burners (right oven only )
- 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Two oven lights with control panel switch in large oven; one oven light in small oven
- Convection fan switch on control panel
- Oven "on" indicator light
- Commercial-style bezels around control panel knob
Gas Char-Grill - 12" wide
- Automatic electric spark re-ignition
- Porcelainized, cast-iron, two-piece grate
- Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
- Burner shield protects burner from food drippings
- All grill components remove and replace easily for quick cleanup
- Removable grease pan for easy cleanup
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
- 6" high, stainless steel backguard (R48BG6)
- 10" high, stainless steel backguard (R48BG10)
- Stainless steel high-shelf (R48HS24)
- Stainless steel island trim (R48TII)
- Stainless steel countertop side trim (R27CST)
- Curb base front in stainless steel (R48CBF) conceals range legs
- Can be easily converted to custom curb base front
- Caster/Quick Connection Kit (CKR)
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
- May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
- All brass components have a durable protective coating for maintence-free normal use
Warranty Highlights
- One-year full covers complete product
- Five-year limited - surface burners and oven tubular burner
- Ten-year limited - porcelain oven and porcelain inner door panel
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Key Features
Viking Signature Warranty
3 year full warranty
Specifications
Dimensions
Width
47 7/8"
Depth
30 3/8"
Interior Width
24 1/8"
Interior Height
14 1/8"
Interior Depth
19 1/4"
Height
36 1/8"
Oven Interior Dimensions
Left Oven Interior Depth
21 1/4" (54.0 cm)
Left Oven Interior Height
14 1/8" (35.9 cm)
Left Oven Interior Overall Size
2.3 Cu. Ft.
Right Oven Interior Width
24 1/8" (61.3 cm)
Right Oven Interior Overall Size
3.8 Cu. Ft.
Right Oven Interior Height
14 1/8" (35.9 cm)
Right Oven Interior Depth
19 1/4" (48.9 cm)
Left Oven Interior Width
13 3/8" (34.0 cm)
Burner Ratings
Surface Burner Rating
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Right Oven Bake Rating
Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Left Oven Bake Rating
One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.)
Grill Burner Rating
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Broil Rating
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Overall Dimensions
Overall Width
47 7/8" (121.6 cm)
Overall Depth To End of Side Panel
27" (68.6 cm)
Overall Depth To End of Knobs
30 3/8" (77.2 cm)
Overall Depth To End of Control Panel
28 3/4" (73.0 cm)
Overall Base Height
36 1/8" (91.8 cm) to 39 1/8" (99.4 cm)
Legs Adjust
3" (7.6 cm)
Burner Output
Set 1 QTY
6
Set 1 Output
15000
General
Series
Professional
Manufacturer
Viking
Technical Details
Voltage
120 Volts
Amps
20
Oven BTUs
30000
LP Conversion
No
Ignition Type
Electronic
Appearance
Viewing Window
Yes
Style
Freestanding
Stainless Steel Handle
Yes
Cooktop
Open Burner
Continuous Grates
Yes
Color
Stainless Steel
Clock
No
Drawer
None
Fuel Type
Gas
Oven Features
Timer
No
Temperature Probe
No
Self-Cleaning
No
Secondary Oven Capacity
2.3 cu. ft.
Sabbath Mode
No
Digital Temperature Display
No
Delay Bake
No
Convection
Yes
Broiler Element Location
Top
Removable Door
No
Racks
5
Proofing
No
Primary Oven Capacity
4.2 cu. ft.
Oven Control Type
Knobs
Interior Oven Light
Yes
Others
Maximum Amp Usage
12.4 Amps
Gas Requirements
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed
Electrical Requirements
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Approximate Shipping Weight
586 Lbs. (263.7 kg)
Cooktop Features
Downdraft Ventilation
No
Cooktop Control Type
Knobs
Burners / Elements
6
Modules Required
No
Hot Surface Indicator Light
No
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