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Accessories
1 Item(s)
About the Viking VGSC4874GQSS
- 48" Pro-Style Gas Range with 4 VSH Pro Sealed Burners w/ VariSimmer
- 12" Steel Griddle/Simmer Plate
- 12" Char-Grill
- 4.0 cu. ft. ProFlow Convection Primary Oven
- Gourmet-Glo Infrared Broiler and Self-Clean (Not Exact Image): Stainless Steel
Brand:
Series:
Professional
Style:
Freestanding
Width:
47 7/8"
Height:
35 7/8"
Depth:
28 3/8"
Capacity:
4 cu. ft.
Burners:
4
Convection:
Yes
Self Clean:
Yes
Fuel Type:
Gas
Volts:
120 Volts
Amps:
20
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
Gas Self-Cleaning Ranges
The world's first commercial-type, self-cleaning gas range, the VGSC series comes available in 3 widths - 30", 36" and 48" - and all 14 exclusive Viking finishes. As expected, it offers every premium, professional performance feature that sets Viking apart. Which now includes an effortless, self-cleaning gas-oven- with the simple turn of a knob.
The exclusive patented VSH Pro sealed burners are specifically engineered to provide superior cooking performance from a gentle-even VariSimmer setting to a high of 15,000 BTUs. In addition, the exclusive porcelainized one-piece top features raised edges around the perimeter to contain spills and provide a completely sealed cooking surface. The oven is equally amazing, offering 1,500 degree F Gourmet-Glo infrared broiling.
MFG SKU VGSC487-4GQSS
Key Features
Commercial-Type Cooking Power in a Self-Cleaning Range
- Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System
- Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Large Oven Capacity
- Right oven - extremely large self-clean, convection oven
- Overall 4.0 cubic feet
- AHAM standard - 3.3 cubic feet
- Three heavy-duty racks/six position
- Left bake oven
- Overall 2.1 cubic feet
- AHAM standard - 2.0 cubic feet
- Two heavy-duty racks/six positions
- Natural airflow baking with 30,000 BTU U-shape burner - more power for quicker up heat and even heat distribution; left oven has one 15,000 BTU L-shape burner
- 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)
- Automatic electric spark ignition on bake and broil burners provides instant ignition
- Four fan-forced convection oven functions
- Convection baking with 30,000 BTU U-shape burner (right oven only)
- 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Four halogen lights provide complete visibility throughout oven cavity (left oven has two lights)
- Light switch on control panel
- Oven "on" indicator light
- Commercial-style bezels around control panel knobs
Griddle/Simmer Plate - 12" wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
Gas Char-Grill - 12" wide
- Automatic electric spark ignition/re-ignition
- Porcelainized, cast-iron, two-piece grate
- Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
- Burner shield protects burner from food drippings
- All grill components remove and replace easily for quick cleanup
- Removable grease pan for easy cleanup
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
Easy Operation and Cleanup
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
- Self-cleaning, porcelain oven (right oven only)
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
- 6" high stainless steel backguard (C48BG6)
- Stainless steel high-shelf (C48HS24)
- Stainless steel island trim (C48TII)
- Stainless steel countertop side trim (SE24CST)
- Curb base front in stainless steel (RS48CBF4) conceals range legs
- Can be easily converted to custom curb base front
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
- May be ordered with Brass Trim Option (BR) for nameplate, window trims, door handles/brackets, drip tray pull, knob bezels, and grate support side trim
- All brass components have a durable, protective coating for maintenance-free normal use
Warranty Highlights
- One-year full covers complete product
- Five-year limited - surface burners and oven tubular burner
- Ten-year limited - porcelain oven and porcelain inner door panel
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Key Features
Viking Signature Warranty
3 year full warranty
Specifications
Dimensions
Width
47 7/8"
Depth
28 3/8"
Interior Width
23"
Interior Height
16 1/8"
Interior Depth
15 3/8"
Height
35 7/8"
Oven Interior Dimensions
Left Oven Interior Depth
17 1/4" (43.8 cm)
Left Oven Interior Height
16 1/8" (41.0 cm)
Left Oven Interior Overall Size
2.1 Cu. Ft.
Right Oven Interior Width
23" (58.4 cm)
Right Oven Interior Overall Size
3.3 Cu. Ft.
Right Oven Interior Height
16 1/8" (41.0 cm)
Right Oven Interior Depth
15 3/8" (39.1 cm)
Left Oven Interior Width
12 1/8" (30.8 cm)
Burner Ratings
Surface Burner Rating
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Right Oven Bake Rating
30,000 BTU Nat./LP (9.8 kW Nat./LP)
Left Oven Bake Rating
15,000 BTU Nat/LP (4.4 kW Nat.)
Grill Burner Rating
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Griddle Burner Rating
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Broil Rating
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Overall Dimensions
Overall Width
47 7/8" (121.6 cm)
Overall Depth To End of Side Panel
24 15/16" (63.3 cm)
Overall Depth To End of Knobs
28 3/8" (72.0 cm)
Overall Depth To End of Control Panel
27 7/8" (70.8 cm)
Overall Base Height
35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust
1 3/4" (4.5 cm)
Burner Output
Set 1 QTY
4
Set 1 Output
15000
Technical Details
Voltage
120 Volts
Amps
20
Oven BTUs
30000
LP Conversion
No
Ignition Type
Electronic
Appearance
Viewing Window
Yes
Style
Freestanding
Stainless Steel Handle
Yes
Cooktop
Sealed Burner
Continuous Grates
Yes
Color
Stainless Steel
Clock
No
Drawer
None
Fuel Type
Gas
Oven Features
Timer
No
Temperature Probe
No
Self-Cleaning
Yes
Secondary Oven Capacity
2.1 cu. ft.
Digital Temperature Display
No
Delay Bake
No
Convection
Yes
Broiler Element Location
Top
Sabbath Mode
No
Removable Door
No
Racks
5
Proofing
No
Primary Oven Capacity
4 cu. ft.
Oven Control Type
Knobs
Interior Oven Light
Yes
Others
Maximum Amp Usage
6.4 Amps
Gas Requirements
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Electrical Requirements
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Approximate Shipping Weight
629 Lbs. (283.1 kg)
General
Series
Professional
Manufacturer
Viking
Cooktop Features
Downdraft Ventilation
No
Cooktop Control Type
Knobs
Burners / Elements
4
Modules Required
No
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