Viking VGSC5486GSS 48" Professional Series Sealed Burner Gas Range, Self Cleaning

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About the Viking VGSC5486GSS
  • 48" Pro-Style Gas Range with 6 VSH Pro Sealed Burners w/ VariSimmers
  • 4.0 cu. ft. ProFlow Convection Oven
  • 2.1 cu. ft. Bake Oven
  • Self-Clean and 12" Griddle/Simmer: Stainless Steel
Brand:
Series:
Professional Custom
Style:
Freestanding
Width:
47 7/8"
Height:
35 7/8"
Depth:
28 11/16"
Capacity:
4 cu. ft.
Burners:
6
Convection:
Yes
Self Clean:
Yes
Griddle:
Yes
Grill:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
15
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

Custom Series Ranges
The Custom Series fine tunes every aspect of Viking performance and style to offer an entirely new and decidedly exceptional line of Viking ranges. Perfection lies in the details, and a close inspection of the Custom range reveals the pinnacle of cooking.

With 15,000 BTU burners, the VariSimmer setting for gentle-even simmering, and 1,500°F Gourmet-Glo infrared broiling, the Viking gas range provides an infinite range of temperature control. And almost as many design options. Viking offers the most popular widths, surface configurations, and color finishes.

MFG SKU VGSC548-6GSS
Key Features
Commercial-Type Cooking Power
  • Exclusive VSH (VariSimmer-to-High) Pro Sealed burner system.
  • New! - Front right burner equipped with PowerPlus 18,500 BTU burner.
  • Burners equipped with 15,000 BTU's.
  • Exclusive VariSimmer setting for all burners.
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
  • Automatic re-ignition.
  • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard.
  • Exclusive combination of single 30,000 BTU U-shaped burner.
  • Infrared broiler with SureSpark Ignition System (left oven has one 15,000 BTU).
  • GourmetGlo Infrared Broiler provides intense searing heat for broiling applications (right oven only).
  • Spacious-capacity oven with six rack positions.
  • Six functions.
  • Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
  • All convection functions utilize the ProFlow Convection Air Baffle.
  • Which is specifically designed to ensure balanced airflow for even heat distribution.
  • Left baking oven provides secondary oven.
  • Heavy-duty broiler pan/grid.
  • Four halogen oven lights for excellent visibility throughout the oven cavity (two in left oven).
Easy Operation and Cleanup
  • Self-cleaning porcelain oven (right oven).
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up.
  • Burner caps are easily removable for quick cleaning.
  • Heavy-duty, porcelainized, cast-iron removable surface grates.
  • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
  • NEW! - one-piece control panel assembly.
Griddle/Simmer Plate
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
  • Thermostatically controlled for precise temperatures.
  • New! - grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning.
Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
  • Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
  • May be ordered with Brass Trim Option (BR) for nameplate, door handle brackets, and knob bezels.
  • All brass components have a durable, protective coating for maintenance-free normal use.
Included Accessory
  • Island Trim - P48TII (shipped standard with 48" range).
Optional Accessories
  • 8" High Backguard - P48BG8.
  • High Shelf - B48HS24.
  • Countertop Side Trim - P24CST.
  • Countertop Rear Trim - P48CRT.
  • Curb Base and Custom Curb Base Front - P48CBF4.
  • Portable Griddle - SBPGD.
Warranty Highlights
  • One-year full - covers complete unit.
  • Five-year limited - surface/tube burners.
  • Ten-year limited - porcelain oven.
  • Ninety-day limited - cosmetic parts such as glass, painted items and decorative items.
Additional Cooking Accessories Available Under "Accessories" Tab
MFG SKU VGSC548-6GSS
Key Features
Self Clean
Self Clean

Self clean feature thoroughly cleanses the oven so you don't have to.

Porcelainized Cooking Surface
Porcelainized Cooking Surface

Continuous, easy to clean cooking surface.

SureSpark Ignition System
SureSpark Ignition System

This exclusive electric burner system automatically ignites and re-ignites surface burners when extinguished.

VariSimmer
VariSimmer

This special simmer feature allows for precise maintenance of low cooking temperatures for delicate sauces.

GourmetGlo
GourmetGlo

This infrared broiler perfectly sears meats and fish of all kinds, increasing flavor and quality.

Griddle
Griddle

Electric griddle with a steel design captures cooking oils for easy to clean, non-stick cooking.

Viking Signature Warranty
Viking Signature Warranty

3 year full warranty

Specifications
Overall Dimensions
Overall Depth To Front of Door
25 3/4" (65.4 cm)
Overall Depth To End of Side Panel
24 5/16" (61.8 cm)
Overall Width
47 7/8" (121.6 cm)
Overall Depth To End of Landing Edge
28 1/16" (71.2 cm)
Overall Depth To End of Door Handle
28 11/16" (72.9 cm)
Overall Base Height to Top of Side Trim
35 7/8" (91.1 cm) to 37" (94.0 cm)
Legs Adjust
1 1/8" (2.9 cm)
Island Trim
Add 1" (2.5 cm)
8" Backguard
Add 8" (20.3 cm)
High Shelf
Add 23 1/2" (59.7 cm)
Others
Approximate Shipping Weight
585 Lbs. (263.3 kg)
Gas Manifold Pressure
Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
Gas Requirements
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Maximum Amp Usage
1.89 Amps
Electrical Requirements
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire with Grounded 3-Prong Plug
Power Cord
4 Ft. Cord Included with Range
Burner Ratings
Griddle Rating
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Bake Burner Rating (Left Oven)
15,000 BTU Nat./LP (4.4 kW)
Bake Burner Rating (Right Oven)
30,000 BTU Nat./LP (8.8 kW)
Broil Burner Rating (Right Oven Only)
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Surface Burner Rating
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Surface Burner Rating - Front Right
18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
General
Series
Professional Custom
Manufacturer
Viking
Appearance
Fuel Type
Gas
Style
Freestanding
Color
Stainless Steel
Cooktop
Sealed Burner
Continuous Grates
Yes
Stainless Steel Handle
Yes
Viewing Window
Yes
Drawer
None
Clock
No
Fuel Subtype
Natural Gas
Dimensions
Width
47 7/8"
Depth
28 11/16"
Height
35 7/8"
Interior Width
23"
Interior Depth
18 3/4"
Interior Height
16 1/8"
Burner Output
Set 1 QTY
1
Set 1 Output
18500
Set 2 QTY
5
Set 2 Output
15000
Cooktop Features
Burners / Elements
6
Cooktop Control Type
Knobs
Downdraft Ventilation
No
Modules Required
No
Hot Surface Indicator Light
No
Grill
No
Griddle
Yes
Oven Features
Primary Oven Capacity
4 cu. ft.
Secondary Oven Capacity
2.1 cu. ft.
Oven Control Type
Knobs
Digital Temperature Display
No
Timer
No
Convection
Yes
Self-Cleaning
Yes
Delay Bake
No
Proofing
No
Sabbath Mode
No
Broiler Element Location
Top
Temperature Probe
No
Interior Oven Light
Yes
Racks
5
Removable Door
No
Technical Details
Star-K Certified
Yes
ADA Compliant
No
Ignition Type
Electronic
Oven BTUs
30000
LP Conversion
Optional
Amps
15
Voltage
120 Volts
Overall Oven Interior Dimensions
Width - Right
23" (58.4 cm)
Width - Left
12 1/8" (30.8 cm)
Depth - Overall
18 3/4" (47.6 cm)
Depth - AHAM
17" (43.2 cm)
Height
16 1/8" (40.9 cm)
Oven Capacity - Overall
4.0 Cu. Ft. (Right); 2.1 Cu. Ft. (Left)
Oven Capacity - AHAM
3.3 Cu. Ft. (Right); 2.0 Cu. Ft. (Left)
NOTE
Add 3/4" (1.9 cm) to overall depth for installation against a combustible wall.
Capacity
Right Oven
4.0 Cu. Ft.
Left Oven
2.1 Cu. Ft.
Right Oven - AHAM
3.3 Cu. Ft.
Left Oven - AHAM
2.0 Cu. Ft.
Surface Burner Ratings
TruPower Plus Burners
1 x 18,500 BTU (Front Right)
Brass Sealed Burners
5 x 15,000 BTU
Griddle Burner
15,000 BTU
Grill Burner
No
Specifications
Gas Requirements
Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure - Natural Gas
5.0" W.C.P.
Gas Manifold Pressure - Liquid Propane
10.0" W.C.P.
Electrical Requirements
120VAC/60Hz
Power Cord
4 Ft., 3-Wire Cord with Grounded 3-Prong Plug
Max Amp Usage
1.89 Amps
Oven Interior Dimensions
Overall Width - Right
23"
Overall Width - Left
12 1/8"
Overall Depth
18 3/4"
Overall Depth - AHAM
17"
Overall Height
16 1/8"
Dimensions and Weights
Overall Width
47 7/8"
Overall Depth To End Of Side Panel
24 5/16"
Overall Depth To Front Of Door
25 3/4"
Overall Depth To End Of Landing Ledge
28 1/16"
Overall Depth To End Of Door Handle
28 11/16"
Overall Height
35 7/8" - 37"
Additions To Base Height - Island Trim
Add 1"
Additions To Base Height - Backguard
Add 8"
Additions To Base Height - High Shelf
Add 23 1/2"
Approx. Shipping Weight
585.0 Lbs.
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