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Viking VMOC206SS Professional Series 1.5 cu. ft. Built In Convection Microwave$1,339.00 Save $95.00$1,244.00 -
Viking VCWH4848SS 48" Professional Series Chimney Wall Hood$2,200.00 Save $401.00$1,799.00Out of stock -
Accessories
3 Item(s)
About the Viking VGSC5488BSS
- 48" Pro-Style Gas Range with 8 VSH Pro Sealed Burners w/ VariSimmers
- 4.0 cu. ft. ProFlow Convection Oven
- 2.1 cu. ft. Bake Oven and Self-Clean (Not Exact Image): Stainless Steel
Brand:
Series:
Professional Custom
Style:
Freestanding
Width:
47 7/8"
Height:
35 7/8"
Depth:
28 11/16"
Capacity:
4 cu. ft.
Burners:
8
Convection:
Yes
Self Clean:
Yes
Griddle:
No
Grill:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
15
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
Custom Series Ranges
The Custom Series fine tunes every aspect of Viking performance and style to offer an entirely new and decidedly exceptional line of Viking ranges. Perfection lies in the details, and a close inspection of the Custom range reveals the pinnacle of cooking.
With 15,000 BTU burners, the VariSimmer setting for gentle-even simmering, and 1,500°F Gourmet-Glo infrared broiling, the Viking gas range provides an infinite range of temperature control. And almost as many design options. Viking offers the most popular widths, surface configurations, and color finishes.
MFG SKU VGSC548-8BSS
Key Features
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-High) Pro Sealed burner system.
- New! - Front right burner equipped with PowerPlus 18,500 BTU burner.
- Burners equipped with 15,000 BTU's.
- Exclusive VariSimmer setting for all burners.
- Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
- Automatic re-ignition.
- Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
- New! - Heavy duty metal knobs with stainless steel finish shipped standard.
- Exclusive combination of single 30,000 BTU U-shaped burner.
- Infrared broiler with SureSpark Ignition System (left oven has one 15,000 BTU).
- GourmetGlo Infrared Broiler provides intense searing heat for broiling applications (right oven only).
- Spacious-capacity oven with six rack positions.
- Six functions.
- Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
- All convection functions utilize the ProFlow Convection Air Baffle.
- Which is specifically designed to ensure balanced airflow for even heat distribution.
- Left baking oven provides secondary oven.
- Heavy-duty broiler pan/grid.
- Four halogen oven lights for excellent visibility throughout the oven cavity (two in left oven).
Easy Operation and Cleanup
- Self-cleaning porcelain oven (right oven).
- Exclusive one piece tooled and porcelainized cooking surface for easy clean up.
- Burner caps are easily removable for quick cleaning.
- Heavy-duty, porcelainized, cast-iron removable surface grates.
- Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
- NEW! - one-piece control panel assembly.
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
- Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
- May be ordered with Brass Trim Option (BR) for nameplate, door handle brackets, and knob bezels.
- All brass components have a durable, protective coating for maintenance-free normal use.
Included Accessory
- Island Trim - P48TII (shipped standard with 48" range).
Optional Accessories
- 8" High Backguard - P48BG8.
- High Shelf - B48HS24.
- Countertop Side Trim - P24CST.
- Countertop Rear Trim - P48CRT.
- Curb Base and Custom Curb Base Front - P48CBF4.
- Portable Griddle - SBPGD.
Warranty Highlights
- One-year full - covers complete unit.
- Five-year limited - surface/tube burners.
- Ten-year limited - porcelain oven.
- Ninety-day limited - cosmetic parts such as glass, painted items and decorative items.
Additional Cooking Accessories Available Under "Accessories" Tab
MFG SKU VGSC548-8BSS
VGSC5488BSS Cleaning Tips (55 KB)
Key Features
Self Clean
Self clean feature thoroughly cleanses the oven so you don't have to.
Porcelainized Cooking Surface
Continuous, easy to clean cooking surface.
SureSpark Ignition System
This exclusive electric burner system automatically ignites and re-ignites surface burners when extinguished.
VariSimmer
This special simmer feature allows for precise maintenance of low cooking temperatures for delicate sauces.
GourmetGlo
This infrared broiler perfectly sears meats and fish of all kinds, increasing flavor and quality.
Viking Signature Warranty
3 year full warranty
Specifications
Technical Details
ADA Compliant
No
Amps
15
Ignition Type
Electronic
LP Conversion
Optional
Oven BTUs
30000
Star-K Certified
Yes
Voltage
120 Volts
Oven Features
Broiler Element Location
Top
Convection
Yes
Delay Bake
No
Digital Temperature Display
No
Interior Oven Light
Yes
Oven Control Type
Knobs
Primary Oven Capacity
4 cu. ft.
Proofing
No
Racks
5
Removable Door
No
Sabbath Mode
No
Secondary Oven Capacity
2.1 cu. ft.
Self-Cleaning
Yes
Temperature Probe
No
Timer
No
Cooktop Features
Burners / Elements
8
Cooktop Control Type
Knobs
Downdraft Ventilation
No
Griddle
No
Grill
No
Hot Surface Indicator Light
No
Modules Required
No
Appearance
Clock
No
Color
Stainless Steel
Continuous Grates
Yes
Cooktop
Sealed Burner
Drawer
None
Fuel Subtype
Natural Gas
Fuel Type
Gas
Stainless Steel Handle
Yes
Style
Freestanding
Viewing Window
Yes
Dimensions
Depth
28 11/16"
Height
35 7/8"
Interior Depth
18 3/4"
Interior Height
16 1/8"
Interior Width
23"
Width
47 7/8"
General
Series
Professional Custom
Manufacturer
Viking
Burner Output
Set 1 Output
18500
Set 1 QTY
1
Set 2 Output
15000
Set 2 QTY
7
Capacity
Left Oven
2.1 Cu. Ft.
Left Oven - AHAM
2.0 Cu. Ft.
Right Oven
4.0 Cu. Ft.
Right Oven - AHAM
3.3 Cu. Ft.
Overall Dimensions
8" Backguard
Add 8" (20.3 cm)
High Shelf
Add 23 1/2" (59.7 cm)
Island Trim
Add 1" (2.5 cm)
Legs Adjust
1 1/8" (2.9 cm)
Overall Base Height to Top of Side Trim
35 7/8" (91.1 cm) to 37" (94.0 cm)
Overall Depth To End of Door Handle
28 11/16" (72.9 cm)
Overall Depth To End of Landing Edge
28 1/16" (71.2 cm)
Overall Depth To End of Side Panel
24 5/16" (61.8 cm)
Overall Depth To Front of Door
25 3/4" (65.4 cm)
Overall Width
47 7/8" (121.6 cm)
Dimensions and Weights
Additions To Base Height - Backguard
Add 8"
Additions To Base Height - High Shelf
Add 23 1/2"
Additions To Base Height - Island Trim
Add 1"
Approx. Shipping Weight
575.0 Lbs.
Overall Depth To End Of Door Handle
28 11/16"
Overall Depth To End Of Landing Ledge
28 1/16"
Overall Depth To End Of Side Panel
24 5/16"
Overall Depth To Front Of Door
25 3/4"
Overall Height
35 7/8" - 37"
Overall Width
47 7/8"
Burner Ratings
Bake Burner Rating (Left Oven)
15,000 BTU Nat./LP (4.4 kW)
Bake Burner Rating (Right Oven)
30,000 BTU Nat./LP (8.8 kW)
Broil Burner Rating (Right Oven Only)
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Surface Burner Rating
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Surface Burner Rating - Front Right
18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
Specifications
Electrical Requirements
120VAC/60Hz
Gas Manifold Pressure - Liquid Propane
10.0" W.C.P.
Gas Manifold Pressure - Natural Gas
5.0" W.C.P.
Gas Requirements
Accepts Standard Residential 1/2" ID Gas Service Line
Max Amp Usage
1.89 Amps
Power Cord
4 Ft., 3-Wire Cord with Grounded 3-Prong Plug
Overall Oven Interior Dimensions
Depth - AHAM
17" (43.2 cm)
Depth - Overall
18 3/4" (47.6 cm)
Height
16 1/8" (40.9 cm)
NOTE
Add 3/4" (1.9 cm) to overall depth for installation against a combustible wall.
Oven Capacity - AHAM
3.3 Cu. Ft. (Right); 2.0 Cu. Ft. (Left)
Oven Capacity - Overall
4.0 Cu. Ft. (Right); 2.1 Cu. Ft. (Left)
Width - Left
12 1/8" (30.8 cm)
Width - Right
23" (58.4 cm)
Oven Interior Dimensions
Overall Depth
18 3/4"
Overall Depth - AHAM
17"
Overall Height
16 1/8"
Overall Width - Left
12 1/8"
Overall Width - Right
23"
Surface Burner Ratings
Brass Sealed Burners
7 x 15,000 BTU
Griddle Burner
No
Grill Burner
No
TruPower Plus Burners
1 x 18,500 BTU (Front Right)
Others
Approximate Shipping Weight
575 Lbs. (258.8 kg)
Electrical Requirements
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire with Grounded 3-Prong Plug
Gas Manifold Pressure
Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
Gas Requirements
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Maximum Amp Usage
1.89 Amps
Power Cord
4 Ft. Cord Included with Range
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