A kitchen is worth sharing. In your kitchen, everyone is part of the cooking process. Whether they're offering an idea to stir things up or the first to volunteer a taste test, your friends and family are always invited to join you. That's why you take special care in choosing appliances that help shape the heart of your home. KitchenAid appliances showcase thoughtful design elements and responsive performance features that blend seamlessly to create a unique cooking experience.
Introducing the U.S. industry's first full-size built-in combination oven with steam-assist technology, which eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this oven promotes even airflow for consistent cooking on all 3 racks.
What is Dual-Fan Convection with Steam-Assist Technology? The dual-fan convection system consists of a hidden, 2,600-watt oven element and 2 round fans in the rear of the oven. This combination promotes the most consistent heat distribution from the convection oven element thoughout the oven cavity. Steam-assist technology enhances flavor and eliminates the need for manual water baths, spritzing and basting. The combination of a dual-fan convection and steam-assit technology provides the most optioal cooking results.
EasyConvect Time and Temperature Conversion System This system takes the guesswork out of the convection cooking by automatically converting conventional times and temperatures to their lower, more efficient, convection equivalents.
Key Features
Convection cooking provides more even results in less time
EasyConvect Time and Temperature Conversion System takes the guesswork out of convection cooking
Enhanced self-clean cycle includes an energy-saving quick setting
Custom reheat and custom defrost functions
Soften and melt cycles
Steam cook cycle including steam container
Easy minute control adds time in one-minute increments
Crispwave Technology provides grilling, frying, and convection cooking options
Dual-fan convection with steam-assist technology provides even heating and enhances flavor and texture
Conventional thermal cooking with two-element balanced baking and roasting
High-speed, adjustable broiling performance for large or small quantities
True-Broil Reflector concentrates heat for optimum broiling
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
Proof bread without needing a bread maker
Dehydrate fruits and vegetables for fresh taste throughout the year
Certified by STAR-K KOSHER CERTIFICATION
Glass-touch menu-driven LCD display is the perfect complement to the premium performance of the steam-assist oven
Roll-out extension rack and slide-out racks provide heft and easy loading
Halogen oven lights allow a more natural view of cooking progress
Large window provides a wide, full view of all three racks
Full glass inner door provides easy clean-up and sleek look
Beveled edges create a soft, integrated look with surrounding cabinets