280 Main Street Bedminster NJ, 07921
(908) 280-5981
Monday - Thursday: 9:00AM - 7:00PM
Friday: 9:00AM - 6:00PM
Saturday, Sunday: 9:00AM - 5:00PM
Monday - Friday: 9:00AM - 5:30PM
Saturday, Sunday: 9:00AM - 5:00PM
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Coffee: Freshly ground, not capsuled. Long Coffee (Lungo): Coffee with more water to fill your favorite mug. Espresso: Pronounced intensive flavor. Three layers – a dark bottom, lighter middle, and a thick crema. Ristretto: A concentrated, strong espresso. The same amount of ground coffee is prepared with very little water.
Cappuccino: 2 thirds milk froth and 1 third espresso. Cappuccino Italiano: Espresso is poured first and then the milk froth is added to the cup. Flat white: Special variety of cappuccino that contains significantly more espresso than milk froth Espresso Macchiato: Espresso with a small amount of milk froth on top.
Caffe Latte: In contrast to the milk froth of cappuccino, it is made from hot milk and espresso. Latte Macchiato: A composition of strong espresso, hot milk, and milk froth. Consists of 1/3 each of hot milk, milk froth, and espresso. Cafe au lait: is a French style of coffee consisting of coffee and milk froth. Cafe au lait is usually served in a bowl.
With one touch of a button, your Miele coffee maker gets to work. Step 1 - Prepares the thick layer of hot milk. Step 2 - Froth comes next. Step 3 - Magic happens when espresso mixes with milk for a picture-perfect finish.
Serving a large party? Use the coffee pot option to fill an 8 cup container.
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