Standard in all Miele ovens are self-clean ready accessories, which can now be left in the oven during the self-cleaning process. Miele ovens are now easier than ever to maintain.
Wireless Roast Probe
Enjoy individualized and accurate roasting of meat, fish and poultry with the wireless roast probe, which measures the core temperature and displays the time remaining. No need to monitor the cooking process. Easy to use - and great for poultry, fish, roasts, and game.
Specifications
Specifications:
Voltage
240/208 Volts
Style
Single
Steam Oven
No
Speed Oven
No
Convection
Yes
Color
Stainless Steel
Amps
30
Series
Legacy
Fuel Type
Electric
Exterior Width
30 Inch
Features
Finish
Clean Touch Steel
Defrost
Yes
Convection Broil
Yes
Convection Bake
Yes
Controls
DirectSelect Controls
Bake
Yes
Gentle Bake
Yes
Intensive
Yes
Temperature Control
Electronic
Surround
Yes
Rapid Preheat
Yes
Dimensions
Shipping Weight
216 Lbs.
Shipping Dimensions
32 11/16" W x 35 1/16" H x 30 5/16" L
Overall Unit Width - Excluding Control Panel Dimension
28 7/16"
Overall Unit Depth - Excluding Control Panel Dimension
23 3/4"
Overall Oven Interior Capacity
4.63 cu. ft.
Overall Height - Excluding Control Panel Dimension
27 3/4"
Overall Control Panel Dimensions
29 13/16" W x 28 5/8" H x 23 3/4" D
Oven Interior Dimensions
24 1/2" W x 16 5/8" H x 18 1/4" D
Oven Door Clearance
23"
Built-In
Minimum Cabinet Width
28 1/2"
Minimum Cabinet Opening Height
28 1/4"
Minimum Cabinet Depth
24"
Minimum Base Support
193 Lbs.
Additional Cut-outs Required
Venting cut-out required at base of cabinet (4" x 28") in the bottom of the cabinet for power cord and ventilation