30 Inch Transitional Convection Steam Oven The secret to Wolf's consistent, flavorful results is in its convection systems: dual fans circulate hot air to ensure even cooking and consistent, all-over browning. Experience remarkable flavor development and consistently delicious results with this Wolf Built-In Oven. State-of-the-art convection system and chef-tested modes-including effortless Gourmet Mode-take the guesswork out of cooking and baking. Wolf Convection Steam Ovens feature intuitive controls and consistent temperatures to help you cook with confidence. In short, these ovens take care of all the details, so you can enjoy the time spent cooking and every delicious bite.
About Wolf Since its founding, Sub-Zero/Wolf has pioneered quality products that meet its customers needs. In the mid-1950s, for example, the company developed the built-in refrigerator - a unit that changed the future of kitchen design by fitting within surrounding counter and cabinet space. For 60 years, Wolf has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader and seeks to maintain this reputation with a dedication to quality design and customer satisfaction.
Key Features
Versatile Design
The elegant, modern aesthetics pair perfectly with a full suite of similarly
styled Sub-Zero, Wolf, and Cove appliances.
Plumbing Flexibility
Plumbed and non-plumbed options for maximum installation flexibility.
Controls
Full-color touchscreen simplifies use and adds refinement to the design. Easily customize the user interface with drag-and-drop tile options.
Store Favorite Recipes
Save up to 50 personalized favorite recipe presets.
14 Different Cooking Modes
Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.
Recessed Broil Element
1750-Watt recessed broil element.
Capacity
A 30% larger interior, now 2.4 cubic feet, makes this our most spacious convection steam oven yet. The wider oven cavity allows for multiple dishes to be placed side by side at once for greater cooking capacity, and the dual convection system ensures even
Convection Cooking
The 1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."
Cooking Racks
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
Water Tank
40-fluid ounce (1.2-liter) tank holds enough water for 2-hours of uninterrupted steam cooking.
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Accessories
Broiler Rack
Descaling Solution
Perforated Pan - 12 3/4" x 1 1/2" x 7"
Perforated Pan - 24 3/4" x 1 3/8" x 14 1/2"
Porcelain Steam Enameled Broil Pan
Solid Pan - 12 3/4" x 1 1/2" x 7"
Solid Pan - 24 3/4" x 1 3/8" x 14 1/2"
Standard Oven Rack
Temperature Probe
Specifications
Capacity
Overall Capacity
2.4 Cu. Ft.
Usable Capacity
1.8 Cu. Ft.
Specifications
Oven Rack
3 (2 Full Extension, 1 Standard)
Adjustable Oven Racks
Yes
Temperature Probe
Yes
Broiler Pan
Yes
Languages
English, Spanish, French, Italian, German, Dutch, Chinese