About the AGA ADC3GBSH
- 39 Inch Freestanding Dual Fuel Range with 2 Element Burners
- Triple Oven
- 4.5 Cu. Ft. Total Capacity
- Manual Clean
- Boiling Plate
- Simmering Plate
- Roasting Oven
- Baking Oven
- Slow Cook Oven
- 10 Cooking Methods: Blush
Brand:
Style:
Freestanding
Width:
38 7/8"
Height:
35 7/8"
Depth:
27 1/2"
Capacity:
1.5 Cu. Ft.
Convection:
No
Self Clean:
No
Griddle:
No
Grill:
No
Fuel Type:
Dual Fuel
Volts:
240 Volts
Amps:
40
The AGA Classic 39" Dual Control features three large-capacity, natural gas-fueled cast-iron ovens: a roasting oven, a baking oven, and a simmering oven. The two electric cast-iron hotplates feature one for boiling and another for simmering-both able to accommodate extra-large pans and also perfect as a griddle cooking surface.
The ovens are heated by a single heat source to bring the solid cast iron up to full temperature in 8 hours or in just 4 hours from standby mode. The cast-iron ovens cook using radiant heat, meaning all the flavor, moisture, and goodness is locked into every dish. The electric hotplates are independently controlled, can be switched on and off as needed, and can heat up in 10 to 12 minutes.
The AGA Classic 39" Dual Control is available in 17 contemporary colors along with a stainless steel trim package.
About AGA
Since the 1920s, the AGA has been a treasured possession in kitchens across Europe and throughout the world. Each Cooker is unique in its own fashion, cast in a historic foundry in Coalbrookdale, Shropshire that has been smelting iron since 1709. Today each AGA product is still handmade by gifted craftsmen, with every step of the building and finishing process continuously inspected for quality and excellence. Upon completion, your AGA will be shipped from the United Kingdom to North America, professionally delivered to your home, and carefully assembled by a skilled AGA technician right in your own kitchen.
Key Features
Cast Iron, Radiant-heat Ovens
- The cast iron ovens of the AGA Total Control are gentle on food and lock in moisture, flavor, and texture. The indirect radiant heat within the ovens comes from all surfaces simultaneously, and won't dry out food like typical range elements or flames.
The Boiling Plate
- Located on the left, the boiling plate is the hotter of the two at 626°F.
The Simmering Plate
- Located on the right and the cooler of the two, the simmering plate delivers gentle heat for perfect sauces and soups.
Multiple Ovens with Huge Capacity
- Because there are no elements or flames, all oven space can be used for cooking. The design allows you to grill at the top of the roasting oven, bake in the middle, and fry on the floor...all while simmering, boiling, or toasting on the hotplates!
Always at the Right Temperature
- Each oven and hotplate is pre-set to be at the perfect heat for the job, making cooking easy. Like a chef's kitchen, each oven is named by its function - slow cooking, baking, or roasting and is controlled independently by the touch-screen.
10 Cooking Methods
- There's no food this amazing range cooker cannot prepare to perfection. No other range can accomplish so much with so little fuss.
Boil
- Water boils in approximately two minutes on an AGA. The boiling plate cooks so rapidly that fresh vegetables retain more of their natural flavour, colour, and nutrients. Provides a good rolling boil for making quick jam.
Simmer
- The simmering plate is so gentle it allows milk to heat without boiling over. It's perfect for making sauces and simmering soup.
Grill
- Cooked on your AGA boiling plate in the special cast iron grill pan, fierce heat reminiscent of a charcoal grill sears the outside of the meat, sealing in flavour and juices while the meat gently cooks to perfection in the inside.
Stir Fry
- Tackle Asian cooking with an AGA wok on the boiling plate for fast stir fries and quick cooking.
Fry
- Create crunchier-on-the-outside, moister on the inside fried/sautéed chicken.
Toast
- AGA toast tastes better and even looks better; every slice is branded with the distinctive waffle pattern. Toasted sandwiches can be cooked directly on the simmering plate.
Roast
- Unlike conventional ranges, the heat comes from all directions, not just one. Shrinkage and dryness are reduced because there are no flames or elements inside the ovens to dry out the meat.
Bake
- Like a traditional baker's brick oven, the AGA roasting and baking ovens provide all-around, consistent heat, to create feathery pastries, moist cakes, and perfectly baked breads.
Steam
- The AGA Total Control can steam a sponge pudding to perfection without turning your kitchen into a sauna, and unpleasant lingering cooking smells are banished.
Slow Cook
- The slow cooking oven's gently persistent heat helps you create richer, juicier casseroles, stews, and slow roasting or braising cuts of meat. It slow cooks for hours.
Touch-Screen Panel
- Discreetly housed behind the top left door, the touch-screen panel puts you in charge of how and when the range cooker is used.
Oven Operation Modes
- Manual, Slumber, Auto and Auto Slumber
Insulated Covers
- Highly polished stainless steel insulated covers are brought down over the hotplates to help contain the heat when on and protect the hotplate when off.
Remote Control Handset
- With the remote control, you can program the cast-iron ovens to come on automatically for one or two cooking cycles per day, seven days a week.
Manuals & Downloads
ADC3GBSH Specification Sheet
Specifications
Smart
WiFi
No
Remote Diagnostics
No
Remote Monitoring
No
Smart Accessory Required
No
Remote Control
No
Dash Replenishment
No
Alexa
No
Bluetooth
No
Google Home
No
Hot Plates
Right Plate
Simmering Plate to 392°F
Left Plate
Boiling Plate to 626°F
Warranty
Parts and Labor
5 Years
Oven Dimensions - Roasting, Baking and Slow-Cook
Depth
18 3/4"
Height
9 5/8"
Width
13 5/8"
Overall Product Dimensions and Weights
Overall Depth
27 1/2"
Overall Height
35 7/8"
Overall Width
38 7/8"
Shipping Weight
1,135 Lbs.
Unit Weight
816 Lbs.
Oven Features
Sous Vide
No
Removable Door
Yes
Sabbath Mode
No
Self-Cleaning
No
Temperature Probe
No
Timer
No
Steam Clean
No
Steam Assist
No
Proof Mode
No
Convection
No
Delay Bake
No
Air Fry
No
Digital Temperature Display
No
Interior Oven Light
No
No Preheat
No
No-Preheat Mode
No
Capacity
Secondary Oven Capacity
1.5 Cu. Ft.
Third Oven Capacity
1.5 Cu. Ft.
Primary Oven Capacity
1.5 Cu. Ft.
Number of Burners
2
Burner
Simmer Burner
Yes
Burner 2 Output
Simmering Hotplate (392°F)
Burner 1 Output
Boiling Hotplate (626°F)
Power Burner
Yes
Appearance
Style
Freestanding
Viewing Window
No
Stainless Steel Handle
No
Clock
No
Cooktop
Hotplate (Cooker)
Cooktop Control Type
Knobs
Oven Control Type
Knobs
Fuel Subtype
Natural Gas
Fuel Type
Dual Fuel
GTIN
UPC
5033560006606
Technical Details
Voltage
240 Volts
Star-K Certified
No
ADA Compliant
No
Amps
40
LP Conversion
No
Dimensions
Width
38 7/8 Inch
Depth
27 1/2 Inch
Exterior Width
39 Inch
Height
35 7/8 Inch
Details
Each Oven Capacity
1.5 cu. ft.
Number of Burners
2
Number of Ovens
3
Total Oven Capacity
4.5 Cu. Ft.
Ventilation
Venting System
Gas Range with Required External Venting Flue
Power Rating
Electrical Requirement
240V/60Hz/40A
Specifications:
Product Information
Brand
AGA
Model
ADC3GBSH
Electric Cooktop Features
Induction
No
Hot Surface Indicator Light
No
Gas Cooktop Features
French Top
No
Griddle
No
Grill
No
General
Manufacturer
AGA
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