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Frequently Bought Together
4 Item(s)
Accessories
1 Item(s)
About the DCS RGU366N
- 6 Sealed Burners
- 5.3 cu. ft. Convection Oven
- Infrared Broiler
- Manual Clean
- Full Extension Telescopic Racking
Brand:
Series:
Professional
Style:
Freestanding
Width:
35 7/8"
Height:
35 3/4"
Depth:
30 1/4"
Capacity:
5.3 Cu. Ft.
Burners:
6
Convection:
Yes
Self Clean:
No
Griddle:
No
Grill:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
15
What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one.
DCS Ranges
DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs.
DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36" and 48" models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd.
All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space.
All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface.
Thoughtful touches on the range top include an enhanced Grease Management System on our Griddle and Grill models, that whisks fat away from food during cooking and reduces smoke output. The removable grease drip-cup, is accessible from the surface (making removal easier), and dishwasher safe.
Key Features
Sealed Dual Flow Burners
- The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees.
Easy to Clean
- Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.
Large Capacity
- The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven.
More Features
- Natural and LP Gas Models Available
- 6 Sealed, Dual Flow Gas Burners
- Convection Oven
- Full-Extension Telescopic Racking
- Infrared Broiler
- Island Trim Included
Specifications
Burner Output
Set 1 Output
17500
Set 1 QTY
4
Set 2 Output
12500
Set 2 QTY
2
Burner 1 Output
17500
Burner 2 Output
12500
Optional Accessories
Wall Mount Low Backguard
BGRU1236
Wok Pan (Requires Wok Ring)
CW20
Wok Ring
WRS
Wall Mount Full Backguard
BGRU3036
Griddle Plate
RGP
Design
Burner Type
Sealed, Dual Flow
Fuel Type
Natural Gas
Griddle
No
Grill
No
Island Trim
Ships Standard
Number of Burners
6
Range Type
Gas (Gas Cooktop / Gas Oven)
Convection Oven
Racking
Full Extension Telescopic
Bake
30,000 BTU
Cleaning Type
Manual
Convection Oven
Yes
Infrared Broil
19,000 BTU
Oven Capacity
5.3 cu. ft.
Oven Racks/Shelf Positions
3/5
Burner Performance
140-Degree Simmer
On all 6 burners
Burner 1
17,500 max BTU
Burner 2
17,500 max BTU
Burner 3
17,500 max BTU
Burner 4
17,500 max BTU
Burner 5
12,500 max BTU
Burner 6
12,500 max BTU
Gas and Power Requirements
Power Requirements
120 V 60 Hz, 3 wire, 15 amp circuit
Natural Gas Pressure
6" to 9" W.C.
Gas Requirements
1/2 NPT, minimum 5/8" diameter flex line
Appearance
Stainless Steel Handle
Yes
Style
Freestanding
Viewing Window
Yes
Continuous Grates
Yes
Cooktop
Sealed Burner
Drawer
None
Color
Stainless Steel
Clock
No
Fuel Subtype
Natural Gas
Fuel Type
Gas
Technical Details
Star-K Certified
No
Voltage
120 Volts
ADA Compliant
No
Amps
15
Oven BTUs
30,000
Ignition Type
Electronic
LP Conversion
No
Oven Features
Temperature Probe
No
Timer
No
Convection
Yes
Delay Bake
No
Digital Temperature Display
No
Broiler Element Location
Top
Broiler Pan Included
Yes
Oven Control Type
Knobs
Primary Oven Capacity
5.3 Cu. Ft.
Proof Mode
No
Proofing
No
Racks
3
Removable Door
Yes
Sabbath Mode
No
Self-Cleaning
No
Interior Oven Light
Yes
Product Information
UPC
780405709134
Brand
DCS
MPN
RGU-366-N
Model
RGU366N
Dimensions
Width
35 7/8"
Depth
27 1/2"
Depth with handle
30 1/4"
Height
35 3/4" - 36 3/4"
Dimensions
Width
35 7/8 Inch
Depth
30 1/4 Inch
Height
35 3/4 Inch
Cooktop Features
Cooktop Control Type
Knobs
Downdraft Ventilation
No
Burners / Elements
6
Modules Required
No
Griddle
No
Grill
No
Hot Surface Indicator Light
No
Induction
No
Capacity
Number of Burners
6
Specifications:
Series
Professional
General
Manufacturer
DCS
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