30 Inch Double Combination Electric Wall Oven with 8.2 Cu. Ft. Total CapacityCook for the whole family with this 30-inch Fisher & Paykel Series 9 contemporary electric double wall oven. The 8.2 cu. ft. capacity lets you prepare multiple dishes at once, while True European AeroTech technology ensures even heat distribution for consistent baking results. This Fisher & Paykel Series 9 contemporary electric double wall oven features a CoolTouch door with a cooling system for improved safety.About Fisher & PaykelSince 1934, Fisher & Paykel has been using a heritage that is founded on a pioneering spirit and a culture of curiosity that has challenged conventional appliance design to consistently deliver products tailored to human needs when designing their products. For Fisher & Paykel, legacy is about looking to the future while ensuring what we develop today is aligned to the fundamental principles of sustainable design. Fisher & Paykel incorporates the world's most innovative technologies driven from a passion to produce the most technically advanced, efficient and contemporary styled appliances. As pioneers of the world's first drawer dishwasher - DishDrawer® - Fisher & Paykel continues to pave the way for appliance innovation.
Key Features
PLEASE NOTE ETA IS AUGUST, 2020!!
8.2 Cu. Ft. Total Capacity
With an incredible 4.1 cu. ft. total capacity in each oven, you can create several perfectly cooked dishes at once using multiple shelves.
Multi-Function Flexibility
The cooking functions have each been tailored, tested, tweaked and perfected to ensure that no matter what you're cooking, you've got the right heat to match.
A food probe precisely monitors cooking in real-time, giving you complete control.
Self-Cleaning
Our self-clean technology breaks down food residue at a very high temperature, leaving a light ash that's easily removed with a damp cloth.
The enamel-coated side racks don't need to be removed when using this function.
Aero Broil
Uses the intense heat from the elements for top-browning and the fan to ensure even cooking of foods.
Meat, poultry, and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender.
AeroTech™ Technology
AeroTech circulates heat evenly for a consistent temperature throughout the cavity, helping you ensure perfect results even when cooking on multiple shelves.
Aero™ Bake
The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity.
Air Fry
A healthier way of frying which crisps food while using less oil.
Ideal for food cooked from frozen, or battered and crumbed food that would usually be deep-fried.
Bake
Retains moisture.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
Dehydrate
Gently circulates air, providing a consistent low heat for dehydrating and drying food.
Maxi Broil
Intense radiant heat is delivered from both top elements.
Ideal for toasting bread or for top-browning to finish off dishes.
Rapid Proof
Ideal for providing the optimum warm and draft-free environment for proving yeast dough.
Gentle heat is generated from the upper and lower elements.
Classic Bake
Ideal for dishes that require delicate baking and have a pastry base, such as custard tarts, pies, quiches, and cheesecake.
The heat comes from the lower element only.
Pastry Bake
Ideal for sweet and savory pastry foods and delicate foods that require a crisp base and some top-browning, eg frittata, quiche.
It provides intense heat to the base of foods and allows gentle top-browning.
Pizza Bake
Ideal for crisp-based pizzas.
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.
Roast
Ideal for roasting meat and vegetables.
Designed to brown the outside of the meat, but still, keep the inside moist and juicy.
Slow Cook
Ideal for slow-cooked dishes such as casseroles, stews, and braises.
The fan circulates heat from the rear element to gently cook food.
Vent Bake
Ideal for single shelf baking such as meringues, Yorkshire pudding, and finishing off choux pastry, croissants, and bread.
Venting removes excess moisture, reducing both steam and condensation in the oven.
Warm
Ideal for keeping cooked food hot, or to warm plates and serving dishes.
It provides a constant low heat of less than 195°F (90°C).
Touch Screen
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you've been cooking all your life or just starting out.
Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe.
Designed to Fit
Designed to fit seamlessly into your kitchen, this built-in oven features premium materials and elegant styling to support a cohesive, considered kitchen design.