- 30 Inch Combination Electric Wall Oven with 7.0 Cu. Ft. Total Capacity
- Total Convection Oven
- Steam/Self Clean
- Air Fry
- Slow Cook
- Steam Bake
- Delay Bake
- Air Sous Vide
- Microwave Cooking
- Add 30 Seconds
- Sabbath Mode
The Frigidaire Professional 30"Microwave Combination Oven with Total Convection, features our most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus the microwave features Convection cooking, which delivers the great tasting results of a convection oven, but combined with the speed of a microwave.
About Frigidaire
When you select a home appliance from Frigidaire, you've chosen a product of exceptional performance, convenience, and style, an appliance that has been designed to work in harmony with the way you live. Frigidaire is one of the leading suppliers of quality home appliances and they take pride in offering superior products and services to their customers. Through meaningful innovations, Frigidaire has humanized its technology to create uncluttered appliance designs, intuitive controls, and features that are as useful as they are smart.
- Cook more at once with Frigidaire's extra-large, 5.3 cu. ft. capacity oven
- It gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Steam Bake, Convection Roast, Bread Proof, Dehydrate, and more
- Get the great tasting results of the conventional convection oven, combined with the speed of microwave technology with our convection bake
- Select Steam Clean for a quick, 30 minutes clean
- Choose Self Clean, which is available in 2, 3, and 4-hour cycles
- Allows you to make healthier and more delicious meals for the entire family, right in your oven
- Your food cooks slowly and at a lower temperature (as low as 100°F), allowing you to lock in moisture and flavor without over or undercooking your food
- With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in bread and muffins that rise higher and are light and fluffy
- Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time
- Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection
- The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached
- Resists fingerprints and cleans easily
- 1.7 Cu. Ft.
- Delay Bake
- Air Sous Vide
- Convection Bake
- Microwave Cooking
- Add 30 Seconds
- Sabbath Mode
- UL Listed
- Star-K Certified
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100 F), allowing you to lock in moisture and flavor without over or undercooking your food.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
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