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- Make coffee and espresso drinks with or without milk with one touch
- New and quiet grinder motor (early risers will keep things quiet in the kitchen)
- Two coffees at once at the touch of a button – OneTouch for Two
- Perfect results and intense coffee flavor - AromaticSystem
- Creamy milk froth for a wide range of coffee specialities
- Convenient cleaning and maintenance programs
- Convenient when hosting lots of guests with coffee pot function
- Aprx Dimensions W 10-in x H 14 1/4-in x D 16 7/8-in
CM6360LW Specification Sheet
Cappuccino: 2 thirds milk froth and 1 third espresso. Cappuccino Italiano: Espresso is poured first and then the milk froth is added to the cup. Flat white: Special variety of cappuccino that contains significantly more espresso than milk froth Espresso Macchiato: Espresso with a small amount of milk froth on top.
Caffe Latte: In contrast to the milk froth of cappuccino, it is made from hot milk and espresso. Latte Macchiato: A composition of strong espresso, hot milk, and milk froth. Consists of 1/3 each of hot milk, milk froth, and espresso. Cafe au lait: is a French style of coffee consisting of coffee and milk froth. Cafe au lait is usually served in a bowl.
Coffee: Freshly ground, not capsuled. Long Coffee (Lungo): Coffee with more water to fill your favorite mug. Espresso: Pronounced intensive flavor. Three layers – a dark bottom, lighter middle, and a thick crema. Ristretto: A concentrated, strong espresso. The same amount of ground coffee is prepared with very little water.
With one touch of a button, your Miele coffee maker gets to work. Step 1 - Prepares the thick layer of hot milk. Step 2 - Froth comes next. Step 3 - Magic happens when espresso mixes with milk for a picture-perfect finish.
Serving a large party? Use the coffee pot option to fill an 8 cup container.
Need a few things cleared up? Check out our Learning Center section.
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