Viking VDSC5484GQSS 48" Professional Series Dual Fuel Range

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About the Viking VDSC5484GQSS
  • 48" Pro-Style Dual-Fuel Range with 4 VSH Pro Sealed w/ VariSimmer Burners
  • 4.7/2.6 cu. ft. Vari-Speed Dual Flow Convection Ovens
  • Self-Clean
  • 12" Griddle/Simmer Plate and 12" Char-Grill: Stainless Steel
Brand:
Series:
Professional Custom
Style:
Freestanding
Width:
47 7/8"
Height:
35 7/8"
Depth:
28 11/16"
Capacity:
4.7 cu. ft.
Burners:
4
Convection:
Yes
Self Clean:
Yes
Griddle:
Yes
Grill:
Yes
Fuel Type:
Dual Fuel
Volts:
240/208 Volts
Amps:
40
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

Custom Series Ranges
The Custom Series fine tunes every aspect of Viking performance and style to offer an entirely new and decidedly exceptional line of Viking ranges. Perfection lies in the details, and a close inspection of the Custom range reveals the pinnacle of cooking.

As every cook knows, perfection is a never-ending process. The dual fuel sealed burner range is proof of that. From the delicate VariSimmer setting to the 15,000 BTUs, this is the most precise and powerful sealed burner system available. The Custom dual fuel range also offers the largest oven capacity and one of the fastest preheat times on the market.

MFG SKU VDSC548-4GQSS
Key Features
Commercial-Type Cooking Power
  • Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System.
  • Burners equipped with 15,000 BTU's.
  • Exclusive VariSimmer setting for all burners.
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
  • Automatic re-ignition.
  • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard.
  • Exclusive patent pending Vari-Speed Dual Flow convection system.
  • Has the largest convection fan in the industry.
  • The 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
  • Concealed 10 pass dual bake element provides precise temperature control (right oven).
  • Concealed 4 pass bake element (left oven).
  • GourmetGlo glass enclosed infrared broiler provides superior broiling performance.
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven).
  • Oven has six porcelain coated rack supports.
  • Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks).
  • Three strategically located oven lights provide maximum visibility (left oven has one light).
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options.
  • High performance cooking modes in right oven.
  • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean.
  • High performance cooking modes in left oven.
  • Include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean.
Easy Operation and Cleanup
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up.
  • Burner caps are easily removable for quick cleaning.
  • Heavy-duty, porcelainized, cast-iron removable surface grates.
  • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
  • NEW! - one-piece control panel assembly.
Griddle/Simmer Plate
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
  • Thermostatically controlled for precise temperatures.
  • New! - grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning.
Char-Grill
  • Automatic electric spark ignition/re-ignition.
  • New! - porcelainized, cast-iron one piece grate.
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor.
  • Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid.
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan.
Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
  • Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/ brackets, knob bezels, and grate support side trim.
  • All brass components have a durable, protective coating for maintenance-free normal use.
Included Accessory
  • Island Trim - P48TII (shipped standard with 48" range).
Optional Accessories
  • 8" High Backguard - P48BG8.
  • High Shelf - B48HS24.
  • Countertop Side Trim - P24CST.
  • Countertop Rear Trim - P48CRT.
  • Curb Base and Custom Curb Base Front - P48CBF4.
  • Portable Griddle - SBPGD.
  • TruGlide Oven Rack - TESO301.
Warranty Highlights
  • One-year full - covers complete unit.
  • Five-year limited - surface/tube burners.
  • Ten-year limited - porcelain oven.
  • Ninety-day limited - cosmetic parts such as glass, painted items and decorative items.
Additional Cooking Accessories Available Under "Accessories"
MFG SKU VDSC548-4GQSS
Key Features
Viking Signature Warranty
Viking Signature Warranty

3 year full warranty

Specifications
Dimensions
Width
47 7/8"
Depth
28 11/16"
Interior Width
25 5/16"
Interior Height
16 1/2"
Interior Depth
19 1/2"
Height
35 7/8"
Overall Oven Interior Dimensions
Depth - AHAM
16 13/16" (42.7 cm)
Depth - Overall
19 1/2" (49.5 cm)
Height
16 1/2" (41.9 cm)
Oven Capacity - AHAM
4.1 Cu. Ft. (Right); 2.2 Cu. Ft. (Left)
Width - Right
25 5/16" (64.6 cm)
Width - Left
13 3/4" (34.9 cm)
Oven Capacity - Overall
4.7 Cu. Ft. (Right); 2.6 Cu. Ft. (Left)
Burner Ratings
Surface Burner Rating
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Grill Rating
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Griddle Rating
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Overall Dimensions
Overall Width
47 7/8" (121.6 cm)
Overall Depth To Front of Door
25 3/4" (65.4 cm)
Overall Depth To End of Side Panel
24 5/16" (61.8 cm)
Overall Depth To End of Landing Edge
28 1/16" (71.2 cm)
Overall Depth To End of Door Handle
28 11/16" (72.9 cm)
Overall Base Height to Top of Side Trim
35 7/8" (91.1 cm) to 37" (94.0 cm)
Legs Adjust
1 1/8" (2.9 cm)
Island Trim
Add 1" (2.5 cm)
High Shelf
Add 23 1/2" (59.7 cm)
8" Backguard
Add 8" (20.3 cm)
Burner Output
Set 1 QTY
4
Set 1 Output
15000
Technical Details
Voltage
240/208 Volts
Star-K Certified
Yes
Amps
40
LP Conversion
No
Ignition Type
Electronic
ADA Compliant
No
Appearance
Viewing Window
Yes
Style
Freestanding
Stainless Steel Handle
Yes
Cooktop
Sealed Burner
Continuous Grates
Yes
Color
Stainless Steel
Clock
No
Drawer
None
Fuel Type
Dual Fuel
Oven Features
Timer
No
Temperature Probe
No
Self-Cleaning
Yes
Secondary Oven Capacity
2.6 cu. ft.
Digital Temperature Display
No
Delay Bake
No
Convection
Yes
Broiler Element Location
Top
Sabbath Mode
No
Removable Door
No
Racks
5
Proofing
Yes
Primary Oven Capacity
4.7 cu. ft.
Oven Control Type
Knobs
Interior Oven Light
Yes
Others
Power Cord
Not Included. Cord Must Be Agency Approved For Use with Household Electric Ranges.
Maximum Amp Usage
240V - 37 Amps; 208V - 32 Amps
Gas Requirements
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure
Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
Electrical Requirements
240-208 VAC, 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 50 Amp 125-250 VAC minimum.
Approximate Shipping Weight
585 Lbs. (263.3 kg)
General
Series
Professional Custom
Manufacturer
Viking
Cooktop Features
Downdraft Ventilation
No
Cooktop Control Type
Knobs
Burners / Elements
4
Griddle
Yes
Modules Required
No
Hot Surface Indicator Light
No
Grill
Yes
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