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Viking VEWD536SS 36" Warming Drawer with 2.0 cu. ft. Capacity, 550 Watt Element, 90? to 250?F Temperature Settings, Moisture Selector and Multiple Design Options: Stainless Steel$2,180.00 Save $401.00$1,779.00Out of stock
About the Viking VESO166SS
- 36" Single Electric Wall Oven with 5.1 cu. ft. Thermal TruConvec Convection Oven
- Self-Clean
- 8 Cooking Modes and 8-Pass Element: Stainless Steel
Brand:
Oven Style:
Single
Capacity:
5.1 cu. ft.
Convection:
Yes
Self Clean:
Yes
Color:
Stainless Steel
Width:
36"
Height:
28 3/4"
Cutout Width:
34"
Cutout Height:
28 3/8"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
30
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
The Professional Series 36" built-in electric single and double ovens deliver a spacious self-cleaning electric oven with premium features. The features include two-element baking, Maxi-Broil, Mini-Broil, as well as convection baking, broiling, and TruConvec cooking.
Key Features
Commercial-Type Cooking Power
- Commercial-type performance with the convenience of self-cleaning
- Eight cooking and special-use modes
- Convection two-element baking with fan-forced air
- Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
- Convection broiling with large, 8-pass element, reflector, and fan-forced air
- Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
- TruConvec cooking with fan-forced air
- Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
- Convection dehydrating with low heat and fan-forced air
- Warm air circulated by a motorized fan causes water to evaporate from food
- Convection defrosting with fan-forced air only - no heat
- The motorized fan accelerates natural defrosting without heat
- Conventional two-element baking
- Combined heat from both the bake and broil elements creates better results than with bake-element-only baking
- Conventional broiling with reflector
- The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product's individual oven/fan
- Heavy-duty porcelain broiler pan/grid
- Porcelain oven interiors
- Two oven lights with switch on control panel
- Oven "on" indicator light for each oven
Spacious Oven Cavities
- Oven is 29" wide by 16 1/8" high by 18 3/4" deep
- 5.1 cubic feet in oven
- Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity
Precision Controls
- Baking temperatures from 175 to 550 degrees F
- Electronic clock/timer with commercial-type, lighted digital display
- Automatic time option for baking, convection baking, or convection cooking
- Tone indicates pre-set cooking time is finished
- Automatic self-clean setting
- 24 hour timer
- Self-clean indicator light for each oven
Safe, Easy Operation
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning
Exclusive Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
- May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handles/brackets, and knob bezels
- Super-durable, long-lasting brass finish on high traffic parts. All other parts have a durable protective coating
- All parts designed for maintenance-free use
Warranty Highlights
- One-year full covers complete product
- Five-year limited - electric elements
- Ten-year limited - porcelain oven(s) and porcelain inner door panel(s)
- Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Specifications
Technical Details
Wattage
4000
Voltage
240/208 Volts
Undercounter Installable
Yes
Star-K Certified
Yes
Amps
30
ADA Compliant
No
Specifications
Oven Volume (AHAM Standard)
4.2 Cu. Ft.
Electrical Requirements
4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Broil Wattage
4000 Watts
Bake Wattage
3500 Watts
Approximate Shipping Weight
330 Lbs. (148.6 kg)
Oven Volume (Total)
5.1 Cu. Ft.
Interior Oven Dimensions
Interior Width
29" (73.7 cm)
Interior Height
16 1/8" (41.0 cm)
Interior Depth
15 3/8" (39.1 cm)
Overall Dimensions
Overall Width
35 1/4" (89.5 cm)
Overall Height
28 3/4" (73.0 cm)
Overall Depth with Door Open
43" (109.2 cm)
Overall Depth to End of Handle Bracket
27 1/4" (68.9 cm)
Overall Depth to Edge of Door
25" (63.5 cm)
Cutout Dimensions
Cutout Depth
24" (61.0 cm)
Cutout Width
34" (86.4 cm)
Cutout Height
28 3/8" (72.1 cm)
Appearance
Viewing Window
Yes
Style
Single
Steam Oven
No
Stainless Steel Handle
Yes
Speed Oven
No
Color
Stainless Steel
Clock
Digital
Microwave
No
Fuel Type
Electric
Drawer
None
Oven Features
Timer
Yes
Temperature Probe
No
Self-Cleaning
Yes
Convection
Yes
Control Type
Knobs
Capacity
5.1 cu. ft.
Broiler Element Location
Top
Delay Bake
Yes
Sabbath Mode
No
Removable Door
No
Proofing
No
Oven Racks
3
Interior Oven Light
Yes
Digital Temperature Display
No
General
Series
Professional
Manufacturer
Viking
Dimensions
Cutout Height
28 3/8"
Cutout Depth
24"
Cutout Width
34"
Exterior Width
36"
Exterior Height
28 3/4"
Exterior Depth
27 1/4"
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