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RVMHC330SS Viking Over the Range Microwave, Convection, 300 CFM - Stainless Steel$1,679.00 Save $110.00$1,569.00
Accessories
2 Item(s)
About the Viking VGIC53014BSS
- 4 x 15,000 BTU stainless steel burners with porcelain/cast iron caps
- VariSimmer Low Simmer setting for all burners
- 4.0 cu. ft. Oven Capacity, 6 Rack Positions
- ProFlow Convection, 30000 BTU U-shaped Powerful Oven Burner
- GourmetGlo Infrared Broiler
- Island trim shipped standard with range
- Oven Light
- Removable Door
Brand:
Series:
5 Series
Style:
Freestanding
Width:
30"
Height:
35 7/8"
Depth:
28 1/16"
Capacity:
4 Cu. Ft.
Burners:
4
Convection:
Yes
Self Clean:
No
Griddle:
No
Grill:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
15
The exclusive features on this Viking range set it apart from the competition. The Gourmet-Glo Infrared Broiler provides intense searing heat for broiling so that the flavorful juices of your food are locked in. Whether you're cooking fish, steak or an entire gourmet meal, your food will be bursting with flavor. The exclusive VariSimmer setting applies to all burners and provides an even, gentle simmer at low temperatures. Viking's own heat distribution feature, the ProFlow Convection Air Baffle, is specifically designed to ensure a balanced air flow. Baking is simplified with ProFlow, cooking breads, cakes and pastries to perfection with precise and even heat circulation. Unreliable and inconsistent ignition is a thing of the past with Viking's SureSpark Ignition System. All burners are equipped with SureSpark, which automatically ignites or reignites if burners are extinguished. The SureSpark ignition even works on the lowest burner setting.
About Viking
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
Key Features
Gourmet-Glo Broiler
- Infrared broiler provides intense searing heat for broiling applications.
- Locks in all the juices of what you're cooking, from fish to a portherouse steak.
Exclusive VariSimmer Setting
- This exclusive setting on all burners provides gentle, even simmering at precisely low cooking temperatures.
Exclusive SureSpark Ignition System
- All burners are equipped with the SureSpark Ignition System for consistent and reliable ignition.
- Automatic ignition/reignition so that burners will re-light if extinguished, even on the lowest setting.
ProFlow Convection Air Baffle
- Specifically designed to ensure balanced airflow for even heat distribution.
- Bake breads and cakes to lofty perfection with incredibly even heat circulation.
- Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Convection Fan
- Convection fan switch conveniently located on control panel.
Stainless Steel Open Burners
- Four 15,000 BTU open burners.
- The stainless steel open burners are stylishly made with porcelain/cast iron caps.
Six Cooking Modes
- Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
- All convection functions utilize the ProFlow Convection Air Baffle.
- Design
Easy Cleaning
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls.
- Burner caps are also easily removable for quick cleaning.
Porcelainized Cooking Surface
- The raised edges of the exclusive porcelainized cooking surface keeps spills contained.
Spacious Convection Oven
- Oven capacity of 4.0 cubic feet.
- Three heavy-duty racks and six rack positions.
Lighting
- Two halogen lights for excellent visibility throughout the oven cavity.
Continuous Grates
- Heavy-duty, cast-iron removable surface grates.
- Continuous front-to-rear and left-to-right surface for easy movement of large pots.
- Island trim shipped standard with range.
Our Expert Video Review
Exclusive Video Review Viking Ranges [Exclusive In-Depth Review]
VGIC53014BSS Product Manual
Specifications
GTIN
EAN
0800284015277
UPC
800284015277
Technical Details
ADA Compliant
No
Amps
15
Ignition Type
Electronic
LP Conversion
Optional
Oven BTUs
30,000
Oven Wattage
8,800
Star-K Certified
Yes
Voltage
120 Volts
Product Information
Brand
Viking
Model
VGIC53014BSS
Warranty Terms
2 years ? Viking Appliances are backed by a full two year warranty. For additional details, visit https://www.vikingrange.com/consumer/category/support
Oven Features
Broiler Element Location
Top
Broiler Pan Included
Yes
Convection
Yes
Delay Bake
No
Digital Temperature Display
No
Double Oven
No
Interior Oven Light
Yes
Oven Control Type
Knobs
Primary Oven Capacity
4 Cu. Ft.
Proof Mode
No
Proofing
No
Racks
3
Removable Door
Yes
Sabbath Mode
No
Self-Cleaning
No
Temperature Probe
No
Timer
No
WiFi Connected
No
Burner Output
Burner 1 Output
15000
Set 1 Output
15000
Set 1 QTY
4
Cooktop Features
Burners / Elements
4
Cooktop Control Type
Knobs
Downdraft Ventilation
No
French Top
No
Griddle
No
Grill
No
Hot Surface Indicator Light
No
Induction
No
Modules Required
No
Shabbos Compliance
Certification
STAR-K
Appearance
Clock
No
Color
Stainless Steel
Continuous Grates
Yes
Cooktop
Open Burner
Drawer
None
Fuel Type
Gas
Style
Freestanding
Viewing Window
Yes
Specifications:
Series
5 Series
Dimensions
Depth
28 1/16 Inch
Depth to Handle
28 11/16 Inch
Height
35 7/8 Inch
Interior Depth
18 3/4 Inch
Interior Height
16 1/8 Inch
Interior Width
23 Inch
Width
30 Inch
Capacity
Number of Burners
4
Dimensions and Weights
Depth from Rear to end of Side Panel
24 5/16"
Depth from Rear to Front of Door
25 3/4"
Depth to End of Door Handle
28-11/16"
Depth to End of Landing Ledge
28-1/16"
Height to top of Backguard
Add 8"
Height to top of High Shelf
Add 23-1/2"
Height to top of Island Trim
Add 1"
Overall Depth
24 5/16"
Overall Height
35 7/8"
Overall Width
29 7/8"
Shipping Weight
410 Lbs.
Cooking Modes
Cooking Modes
Natural Airflow Bake, Convection Bake, Infrared Broil, Convection, Infrared Broil, Convection Dehydrate and Convection Defrost.
Number of Cooking Modes
6
Technical Requirements
Cord
3-Wire Cord with Grounded 3-Prong Plug Attached to Unit
Field Convert
With Conversion Kit (purchased separately)
Gas Manifold Pressure (Liquid Propane)
10" W.C.P
Gas Manifold Pressure (Natural)
5" W.C.P.
Gas Requirement
Shipped Natural or LP/Propane
Voltage/Frequency
120VAC/60 Hz; 4 ft. (121.9 cm)
Oven Specifications
GourmetGlo
Yes
Number of Racks
3
ProFlow Convection Air Baffle
Yes
Rack Positions
6
Overview
Fuel Type
Gas
Oven Capacity
4.0 Cu. Ft.
Oven Capacity-AHAM
3.7 Cu. Ft.
Star-K Certified
Yes
Range Specifications
Burner Bowls
Removable Porcelain
Burner Type
Open
Ignition System
SureSpark
Number of Burners
4
Surface Burner Ratings
4 x 15,000 BTU
Oven Interior Dimensions
Interior Depth
18 3/4"
Interior Height
16 1/8"
Interior Width
23"
Smart
WiFi
No
General
Manufacturer
Viking
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