About the Viking VSOF730BK
- 4.7 cu. ft. Vari-Speed Dual Flow TruConvec Cooking Capacity
- Gourmet-Glo Glass Enclosed Infrared Broiler
- Rapid Ready Preheat
- TruGlide Full Extension Rack
Brand:
Oven Style:
Single
Capacity:
4.7 Cu. Ft.
Convection:
Yes
Self Clean:
Yes
Color:
Black
Width:
30"
Height:
29 1/2"
Cutout Width:
28 1/2"
Cutout Height:
24"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
50
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach.
Commercial-Type Cooking Power
*Extra-large 4.7 cu. ft. oven is the largest in the industry.
*11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
*Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
*Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage.
*Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system.
*EXCLUSIVE Rapid Ready Preheat ensures super-fast preheating.
*Concealed 10-pass dual bake element provides precise temperature control.
*Oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension rack.
*Three halogen lights offer excellent visibility.
*Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
*Meat probe feature sounds the timer when desired temperature is reached.
Easy Operation and Clean-up
*Steam clean in only 20 minutes - perfect for light and medium cleaning.
*Open either French-door with just one hand and the companion door conveniently opens simultaneously.
*Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit LED Lights when unit is turned on.
*Concealed 10-pass dual bake element provides easy clean-up.
Key Features
- 4.7 cu. ft. Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Open Both Doors with One Hand
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- Vari-Speed Dual Flow Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean-up easy.
- TruConvec Convection Cooking
- TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo Glass Enclosed Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- TruGlide Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.
- Rapid Ready Preheat System
- Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- CoolLit LED Lights
- Heavy-duty metal knobs are accented with exclusive CoolLit LED lights when unit is turned on.
VSOF730BK Cleaning Tips
Specifications
Technical Details
Voltage
240/208 Volts
Approved for Outdoor Use
No
Amps
50
ADA Compliant
No
Electrical Requirements
Grounding
4-Wire Ground, 240V, 50A
Wire in Unit
No. 10 Ground Wire in Conduit
Dimensions and Weight
Width
29 1/2"
Shipping Weight
293 Lbs.
Height
29 1/2"
Depth with Doors Open
39 1/2"
Depth to Edge of Doors
25 3/4"
Specifications:
Series
7
Oven Features
Self-Cleaning
Yes
Sabbath Mode
Yes
Proofing
Yes
Proof Mode
Yes
Oven Racks
3
Timer
Yes
Temperature Probe
Yes
Interior Oven Light
Yes
Control Type
Digital and Knobs
Capacity
4.7 Cu. Ft.
Broiler Pan Included
Yes
Broiler Element Location
Top
Convection
Yes
Digital Temperature Display
Yes
Delay Bake
Yes
Cut-Out Dimensions
Cut-Out Depth
28 1/8"
Cut-Out Height
24"
Cut-Out Width
28 1/2"
Appearance
Viewing Window
Yes
Style
Single
Steam Oven
No
Stainless Steel Handle
Yes
Speed Oven
No
Microwave
No
Color
Black
Clock
Digital
Fuel Type
Electric
French Door Oven
Yes
Drawer
None
Product Information
UPC
VSOF730BK
Model
VSOF730BK
Brand
Viking
Oven Interior Dimensions
Interior Width
25 5/16"
Interior Height
16 1/2"
Interior Depth
17 3/8"
Dimensions
Exterior Width
30 Inch
Exterior Height
29 1/2 Inch
Exterior Depth
25 3/4 Inch
Cutout Width
28 1/2 Inch
Cutout Height
24 Inch
Cutout Depth
28 1/8 Inch
GTIN
EAN
0800284015086
General
Manufacturer
Viking
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