Wolf CSO30PE/S/PH 30" All in One Steam/Convection Oven, E Series - Professional
- Brand: Wolf
- CSO30PESPH
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Product Highlights
- 1.8 cu. ft. Convection Capacity
- 12 Cooking Modes
- Delayed Start
- Descaling Feature
- Temperature Probe
- Non-Plumbed Water Tank
Brand:
Oven Style:
Single
Capacity:
1.8 Cu. Ft.
Convection:
Yes
Self Clean:
No
Color:
Stainless Steel
Width:
30"
Height:
17 7/8"
Cutout Width:
22 1/8"
Cutout Height:
17 11/16"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
20
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About the Wolf CSO30PESPH
30" E Professional Series Convection Steam OvenIt's nothing short of amazing. The oven's unique technology can sense the amount, size, and shape of food and automatically adjust all the details of cooking. Steam-roast poultry that's gloriously brown, miraculously juicy, and done up to 25 percent faster. Even rejuvenate leftovers and days-old bread to delicious freshness.
Achieve a cohesive kitchen design by pairing this 30" E series professional steam oven with the Wolf Professional gas cooktop and E series built-in oven. The ovens have matching handles and framing and may be installed flush with cabinets for an integrated look.
In the Beginning
In 1943, Westye F. Bakke built the first freestanding freezer in the basement of his Madison, WI. home. A businessman with a keen ability to anticipate post-World War II refrigeration trends, he founded Sub-Zero Freezer Company just two years later in an old two-car garage. From its modest beginnings, Sub-Zero has become what it is today: the recognized leading manufacturer of premium built-in home refrigerators. Available at Designer Appliances.
Since its founding, Sub-Zero has pioneered quality products that meet its customers needs. In the mid-1950s, for example, the company developed the built-in refrigerator - a unit that changed the future of kitchen design by fitting within surrounding counter and cabinet space. Over time, the company has refined its early concept and has brought to market a comprehensive line of built-in models, including the 200 Series of undercounter models, its award-winning 500 Series, the design-flexible 600 Series, the integrated 700 Series, and, most recently, the state-of-the-art 400 Series of wine storage.
For 60 years, Sub-Zero has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader - a position Sub-Zero intends to maintain well into the new millennium.
What do you want your kitchen to be Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration. Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.
Key Features
Easy-Access Water Tank
- The oven's large water tank provides 90 minutes of continuous steam cooking.
- Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest Interior Capacity
- More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
- Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
Design Flexibility
- Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
- And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
12 Cooking Modes
- Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
- Steam
- Reheat
- Auto Steam Bake
- Convection
- Convection Humid
- Convection Steam
- Gourmet
- Slow Roast
- Recipes
- My Recipes
- Keep Warm
- Cleanse
Steam Mode
- Steam mode heats with steam and hot air, achieving a temperature range from 85CF - 210CF.
- From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat Mode
- Reheat mode uses steam and hot air to rehydrate food gently.
- Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
- And without drying with a temperature range from 210CF to 300CF.
Auto Steam Bake Mode
- By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
- And a natural shine without the need for brushing with an egg wash.
- Auto Steam Bake mode temperatures range from 210CF to 445CF.
Convection Mode
- A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
- Convection mode temperatures range from 85CF to 445CF.
Convection Humid Mode
- In Convection Humid mode, a heating element at the back of the oven produces heat.
- And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
- Convection Humid temperatures range from 85CF to 445CF.
Convection Steam Mode
- Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
- Convection steam mode temperatures range from 85CF to 445CF.
Gourmet Mode
- Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast Mode
- Slow Roast mode is an ultimate convenience.
- Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
- Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes Mode
- Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
- Easily cook entire meals from appetizers and entrees to desserts.
Keep Warm Mode
- The combination of convection and steam heat preserves food's taste, texture, looks and quality.
- Every bite is as delicious as if it were fresh from the oven.
- Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature Probe
- The temperature probe alerts you when your dish has reached the desired temperature.
- Eliminates guesswork when preparing roasts and other meats.
Multiple Pans and Rack Positions
- Two included pans can be placed in any of four rack positions.
- Both pans are stainless steel.
- One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed Start
- What time would you like your dish to be readyE
- Simply program in a time.
- The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
- Available at Designer Appliances.
- www.Designer Appliances.com
CSO30PESPH 2D AutoCad (DWG)
Specifications
Dimensions and Weights
Interior Width
17 7/8"
Overall Depth
22 3/8"
Overall Height
17 7/8"
Overall Width
29 7/8"
Weight
80.0 Lbs.
Cutout Depth
21 9/6"
Cutout Height
17 11/16"
Cutout Width
22 1/8"
Interior Depth
15 3/4"
Interior Height
11"
Cooking Modes
Keep Warm
Yes
My Recipes
Yes
Recipes
Yes
Reheat
Yes
Slow Roast
Yes
Steam
Yes
Gourmet
Yes
Convection Steam
Yes
Convection Humid
Yes
Auto Steam
Yes
Bake
Yes
Cleanse
Yes
Convection
Yes
Specifications
Capacity
1.8 Cu. Ft.
Convection
Yes
Cooking Modes
12
Delayed Start
Yes
Interior Lighting
Halogen
Operating Time
Yes
Oven Racks
2 Wire
Rack Guides
4
Temperature Probe
Yes
Water Tank
Non-Plumbed
Technical Details
Star-K Certified
Yes
Undercounter Installable
Yes
Voltage
240/208 Volts
Wattage
3,800
ADA Compliant
No
Amps
20
Approved for Outdoor Use
No
Appearance
Steam Oven
Yes
Style
Single
Viewing Window
Yes
Stainless Steel Handle
Yes
Speed Oven
No
Color
Stainless Steel
Clock
Digital
Drawer
None
Fuel Type
Electric
Microwave
No
Oven Features
Temperature Probe
Yes
Timer
Yes
Control Type
Digital and Knobs
Convection
Yes
Delay Bake
Yes
Broiler Pan Included
Yes
Capacity
1.8 Cu. Ft.
Digital Temperature Display
Yes
Removable Door
Yes
Sabbath Mode
No
Self-Cleaning
No
Proofing
No
Proof Mode
No
Oven Racks
2
Interior Oven Light
Yes
Electrical
Supply
240/208 VAC, 60 Hz
Power Rating
3,800 Watts
Service
20 Amp Circuit
Specifications:
Series
E
Dimensions
Cutout Depth
21 9/16 Inch
Cutout Height
17 11/16 Inch
Cutout Width
22 1/8 Inch
Exterior Depth
22 3/8 Inch
Exterior Height
17 7/8 Inch
Exterior Width
30 Inch
Product Information
Brand
Wolf
Model
CSO30PESPH
MPN
CSO30PE/S/PH
Shabbos Compliance
Certification
STAR-K
General
Manufacturer
Wolf
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