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Natural Gas
Frequently Bought Together
1 Item(s)
About the BlueStar RCS30SBV2
- 30" Gas Range, Convection, Commercial Grade Infrared Broiler 1,850F
- 4 Sealed Burners 2 x 21000, 1 x 15000, 1 Simmer Burner x 6000
- Extra-Large Convection Oven
- Manual Clean
- 1,850 Degree Infrared Broiler
- Electronic Ignition
Brand:
Series:
Culinary RCS
Style:
Freestanding
Width:
29 7/8"
Height:
36 3/4"
Depth:
24"
Burners:
4
Convection:
Yes
Self Clean:
No
Griddle:
No
Grill:
No
Fuel Type:
Gas
Volts:
120 Volts
Amps:
15
BlueStar has combined professional level features and a sleek design into its new sealed burner Culinary Series. Cook like a pro with professional level power and versatility with up to 18,000 BTUs of searing power plus a precise simmer burner. The Culinary Series features an extra large convection oven that will accommodate a commercial size baking sheet. Handcrafted in Reading, PA, the Culinary Series is built to last with the highest quality materials.
Professional Grade Performance
The Culinary Series burners provide a searing 18,000 BTUs for high heat cooking and searing while the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. The sealed burner design allows for a quick and easy clean up.
Extra Large Convection Oven
The Culinary Series features an extra-large oven that will accommodate a full-size 18" x 26" commercial baking sheet. The convection fan system combined with the cavity design of the oven provides incredibly even heat distribution for precise baking results.
Infrared Broiler
Because its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Culinary Series ranges. The large infrared burner produces 1,850 of intense, searing heat close to the burner, while effecting a gentler broiler for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
Handcrafted In Reading, PA
Handcrafted in Reading, Pennsylvania since 1880, BlueStar products are built with the highest-quality materials. Constructed of superior quality, commercial-grade stainless steel, the BlueStar Culinary Series is built to last. Their commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.
Why BlueStar
Experience The Incomparable Power Of BlueStar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Their commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.
Key Features
- Professional Grade Performance
- The front two sealed burners provide 21,000 BTUs for high-heat cooking and searing.
- The rear-left burner also provides 5,000 BTUs for more controlled simmering and melting.
- Full motion, continuous grates allow you to move pots and pans seamlessly across the cooktop.
- Porcelain Enamel Top
- Its sleek look resists scratches and is easy to clean.
- Extra-Large Convection Oven
- The unique oven baffle design and convection fan system result in even heat distribution for precise, accurate baking.
- Infrared Broiler
- Standard on all Blue Star sealed burner ranges, the direct-fire ceramic infrared broiler produces 1,850° of intense searing heat.
NOTES:
- Black Knobs are standard.
Specifications
Oven Features
Oven Control Type
Knobs
Proof Mode
No
Proofing
No
Racks
2
Removable Door
Yes
Sabbath Mode
No
Self-Cleaning
No
Temperature Probe
No
Timer
No
Convection
Yes
Broiler Element Location
Top
Broiler Pan Included
No
Delay Bake
No
Interior Oven Light
Yes
Digital Temperature Display
No
Burner Output
Set 2 QTY
1
Set 3 Output
5000
Set 3 QTY
1
Set 2 Output
15000
Set 1 QTY
2
Set 1 Output
21000
Burner 4 Output
21000
Burner 3 Output
5000
Burner 1 Output
21000
Burner 2 Output
15000
Dimensions and Weights
Overall Depth
24"
Overall Height
36 3/4"
Overall Width
29 7/8"
Shipping Weight
375 Lbs.
Burner Ratings
Front Left Burner
21,000 BTU
Front Right Burner
21,000 BTU
Infrared Broiler Rating
15,000 BTU
Oven Burner Rating
30,000 BTU
Rear Left Burner
5,000 BTU
Rear Right Burner
15,000 BTU
Specifications:
Sealed Burners
Yes
Series
Culinary RCS
Technical Details
Star-K Certified
No
Voltage
120 Volts
Oven BTUs
30,000
ADA Compliant
No
Amps
15
LP Conversion
No
Ignition Type
Electronic
Appearance
Style
Freestanding
Trim Color
Stainless Steel
Viewing Window
Yes
Stainless Steel Handle
Yes
Clock
No
Color
Stainless Steel
Continuous Grates
Yes
Cooktop
Sealed Burner
Drawer
None
Fuel Subtype
Natural Gas
Fuel Type
Gas
Product Information
Warranty Terms
2 years ? BlueStar® cooking appliances include a full two-year warranty. For full details, visit https://www.bluestarcooking.com/resources/warranty/
Brand
BlueStar
Model
RCS30SBV2
MPN
RCS30SBV2
Specifications
Precise Simmer Burner
Yes
Porcelain Coated, Cast Iron Grates
Yes
Broiler
Infrared
Burner Type
Sealed Burners
Convection Cooking
Yes
Electronic Ignition System
Automatic
Full Motion Grates
Yes
Island Trim
Included
Dimensions
Width
29 7/8 Inch
Interior Depth
20 Inch
Interior Height
15 Inch
Interior Width
26 7/16 Inch
Height
36 3/4 Inch
Depth
24 Inch
Exterior Width
30 Inch
Cooktop Features
Cooktop Control Type
Knobs
Burners / Elements
4
Modules Required
No
Grill
No
Downdraft Ventilation
No
Griddle
No
Capacity
Number of Burners
4
General
Manufacturer
BlueStar
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RCS30SBV2 Product Manual