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Viking VDR53044BCSBB

Brand: Viking
Item: VDR53044BCSBB

$11,816.43

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Black

Must Have Add-Ons Protection Plans, Services & Parts

Warranty

ServicePro 3 Year Extended Warranty (From Date of Purchase, Commercial Use Not Covered) + $239.99 ServicePro 5 Year Extended Warranty (From Date of Purchase, Commercial Use Not Covered) + $629.99

Services

Installation of a 30" Pro-Style Range (Attach to existing hook-ups, does not include modifications.) + $249.00 Haul Away Old Appliance: Owner Must Disconnect if No Installation Purchased. + $49.00

Parts

Smart Choice 4 ft. 40-Amp 4-Wire Electric Range Cord (5304512984) + $29.99 Smart Choice 4 ft. 5/8" Gas Flex Connector 1/2 MIP x 1/2 MIP (5304520140) + $29.99

As low as $984.70/mo with 12 months financing Learn More

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About the Viking VDR53044BCSBB

Viking VDR53044BCSBB 30 Inch Freestanding Dual Fuel Range with 4 Sealed Burners
4.7 cu. ft. Oven Capacity
VSH™ Pro Sealed Burner System
Self-Cleaning Oven
SureSpark™ Ignition System: Cast Black with Brushed Brass Trim
Natural Gas

Brand:

Series:

Style:

Freestanding

Width:

29 7/8"

Height:

35 7/8"

Depth:

25 3/4"

Capacity:

4.7 Cu. Ft.

Convection:

Self Clean:

Griddle:

Grill:

Fuel Type:

Dual Fuel

Volts:

240/208 Volts

30 Inch Freestanding Dual Fuel Range with 4 Sealed Burners
The Viking VDR53044B is a 30-inch professional-style dual fuel range designed for high-performance cooking with commercial-inspired durability and premium features. It combines a powerful gas cooktop with four sealed burners for precise heat control, including simmer capabilities, while the electric convection oven delivers even baking and roasting performance. With a spacious 4.7 cu. ft. oven, self-clean functionality, infrared broiler, Rapid Ready™ preheat, and heavy-duty metal construction, this range is built for serious home cooks who want both power and precision in a sleek freestanding design.

Key Features

4 Sealed Burners

High-performance gas burners that are integrated into the cooktop to prevent spills from entering the burner sub-structure, making cleanup much easier.

4.7 cu. ft. Oven Capacity

A spacious oven interior that provides ample room for cooking multiple dishes simultaneously or accommodating large commercial-sized cookware.

VSH™ Pro Sealed Burner System

A versatile professional-grade system designed to deliver a wide range of heat, from high-output searing to a delicate, low-heat simmer.

Self-Cleaning Oven

A high-temperature cleaning cycle that incinerates food soils and grease into a fine ash, allowing you to wipe the oven clean with a damp cloth.

SureSpark™ Ignition System

Provides reliable lighting for all burners, ensuring the flame ignites quickly every time you turn the knob.

Continuous Grates

Heavy-duty cast iron grates that create a flat, level surface, allowing you to slide heavy pots and pans safely across the entire cooktop.

Vari-Simmer™ Setting

A precise control feature on all burners that maintains a constant, low-level flame for melting chocolate or thickening delicate sauces without scorching.

Automatic Re-ignition

A safety feature that senses if a flame has accidentally blown out and automatically generates a spark to relight the burner.

Vari-Speed Dual Flow™ Convection System

An advanced convection system with an extra-large fan that can turn in both directions to maximize airflow and ensure even heat distribution.

Concealed 10-Pass Dual Bake Element

A high-wattage heating element is hidden beneath the oven floor to provide precise temperature control and easier cleanup of the oven cavity.

Rapid Ready™ Preheat

A specialized setting that combines the power of the bake and broiler elements to get the oven to your desired temperature in a fraction of the usual time.

Gentle Close™ Door

Engineered hydraulic hinges that ensure the oven door closes quietly and softly, preventing slamming and protecting the door's alignment.

TruConvec™ Convection Cooking

A dedicated convection setting that uses only the rear element and fan—rather than direct heat from the top or bottom—for superior multi-rack baking.

TruGlide™ Full Extension Rack

A heavy-duty oven rack that slides out completely on ball-bearing glides, providing effortless access to heavy roasts or fragile baked goods.

Porcelainized Cooking Surface

A sleek, durable cooktop finish designed to withstand high heat while preventing spills from sticking for faster maintenance.

Large 10-Pass Broiler with Heat Reflector

A wide-coverage broiler element paired with a reflector to direct intense heat downward, ensuring professional-grade searing and browning across the entire pan.

Key Features Gentle Close™ Door Feature No more worries about slamming the door. The hinge allows for the door to close slowly behind you. Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. SureSpark™ Ignition System Ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. TruConvec™ Convection Cooking Exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. TruGlide™ Full Extension Rack Stainless steel rack equipped with ball bearings to allow smooth movement when the rack is pulled out of the oven. Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. VariSimmer™ Setting On ALL burners provides gentle, even simmering at precisely low cooking temperatures. VSH™ Pro Sealed Burner System (VariSimmer™ to High) Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

California residents see Prop 65 WARNINGS WARNING: This item can expose you to chemicals, which are known to the State of California to cause cancer and / or birth defects or other reproductive harm. For more information, go to www.p65Warnings.ca.gov

Specifications

General

Series

Manufacturer

Viking

General Information

Series

5 Series

Fuel Type

Dual Fuel (Gas Cooktop / Electric Oven)

Cooktop Specifications

Number of Burners

Burner Type

VSH™ Pro Sealed Burner System

Front Left Output

15,000 BTU

Front Right Output

18,500 BTU

Rear Left Output

15,000 BTU

Rear Right Output

15,000 BTU

Ignition

SureSpark™ with Automatic Re-ignition

Grate Material

Porcelainized Cast Iron

Cooktop Surface

Porcelainized Steel

Oven Specifications

Total Capacity

4.7 cu. ft.

AHAM Standard Capacity

4.1 cu. ft.

Oven Interior Width

25 5/16"

Oven Interior Height

16 1/2"

Oven Interior Depth

19 1/2"

Cleaning Type

Self-Cleaning

Convection System

Vari-Speed Dual Flow™

Bake Element

Concealed 10-Pass Dual (2,500 Watts)

Broil Element

10-Pass Gourmet-Glo™ Infrared (3,000 Watts)

Convection Element

2,500 Watts

Rack Positions

Interior Lighting

Halogen

Electrical & Gas Requirements

Electrical Requirements

240V / 208V; 60Hz

Max Amp Usage

240V – 26.8 amps; 208V – 22.8 amps

Gas Requirements

1/2" ID gas service line

Gas Inlet

1/2" NPT male with 3/4" adapter included

Dimensions & Weight

Overall Width

29 7/8"

Overall Height (to cooktop)

35 7/8" min. – 37" max.

Overall Depth (to end of side panel)

24 5/16"

Overall Depth (to front of door)

25 3/4"

Overall Depth (to end of door handle)

28 11/16"

Approximate Shipping Weight

398 lbs

Product Information

Brand

Viking

Model

VDR53044BCSBB

Warranty Terms

2 years ? Viking Appliances are backed by a full two year warranty. For additional details, visit https://www.vikingrange.com/consumer/category/support

Appearance

Fuel Type

Dual Fuel

Fuel Subtype

Natural Gas

Style

Freestanding

Color

Cast Black

Trim Color

Brushed Brass

Fingerprint Resistant

Stainless Steel Handle

Cooktop

Sealed Burner

Cooktop Control Type

Knobs

Oven Control Type

Knobs

Viewing Window

Double Oven

Drawer

Clock

Downdraft Venting

Dimensions

Width

29 7/8 Inch

Depth

25 3/4 Inch

Height

35 7/8 Inch

Interior Width

25 5/16 Inch

Interior Depth

19 1/2 Inch

Interior Height

16 1/2 Inch

Shabbos Compliance

Sabbath Mode

Smart

Smart Accessory Required

Capacity

Number of Burners

Primary Oven Capacity

4.7 Cu. Ft.

Burner

Simmer Burner

Power Burner

Burner 1 Output

15,000 BTU (Front Left)

Burner 2 Output

15,000 BTU (Rear Left)

Burner 3 Output

18,500 BTU (Front Right)

Burner 4 Output

15,000 BTU (Rear Right)

Gas Cooktop Features

Continuous Grates

Cooktop Accessory

No Accessory

Grill

Griddle

French Top

Oven Features

Digital Temperature Display

Timer

Delay Bake

Fast Preheat

No Preheat

Convection

Proof Mode

Self-Cleaning

Self-Cleaning Type

High Heat

Steam Clean

Racks

Glide Rack(s)

Temperature Probe

Broiler Element Location

Interior Oven Light

Oven Camera

Removable Door

Air Fry

Sous Vide

Steam Assist

Soft Close

Technical Details

ADA Compliant

Energy Star Rated

LP Conversion

Yes - Purchase Kit

Voltage

240/208 Volts

800284104377

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