About the Viking RVSOE330PW
- Viking RVSOE330PW 30 Inch Single Convection Electric Wall Oven with 4.3 Cu. Ft. Capacity
- Self-Cleaning
- TruConvec™ Convection Cooking
- Convection Defrost
- Convection Bake
- Hi Broil
- Medium Broil
- Low Broil
- Star-K Certified: Pure White
Brand:
Oven Style:
Single
Capacity:
4.3 Cu. Ft.
Convection:
Yes
Self Clean:
Yes
Color:
Pure White
Width:
30"
Cutout Width:
28 1/2"
Cutout Height:
28 1/4"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
30
The Built-In Electric 30" wide single oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec cooking. Three Tru-Glide full extension oven racks ship standard in this oven.
About Viking
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers a truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
Key Features
Concealed Bake Element
- Get more control and less mess with the 6-pass concealed bake element.
- This concealed bake element provides finer temperature control and makes the oven clean up easily.
TruGlide™ Oven Racks
- This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector.
- 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.
- Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Two-Speed Convection System
- Circulates air throughout the entire oven cavity for maximum airflow and excellent cooking results.
Concealed Six-Pass Element
- It provides excellent temperature control while allowing the oven cavity to be easily cleaned.
Meat Probe
- Ensures perfect baking/roasting of meats.
Digital Clock/Timer
- A 100-minute timer allows you to set the cooking time for up to 12 hours.
- Tone and digital display indicate when pre-set cooking time is finished.
Custom Oven Settings
- Offer options including degree format and clock format.
Two Halogen Oven Lights
- Provide plenty of light throughout the oven cavity.
Additional Features:
- Star-K Certified
- Sabbath Mode
- Easy Operation and Cleanup
- Extra-large self-clean convection oven
- Concealed six-pass bake element makes cleaning bottom of the oven easy
- Durable metal die-cast knobs with a child-proof, push-to-turn safety feature
Specifications
Appearance
Color
Pure White
Fingerprint Resistant
No
Stainless Steel Handle
Yes
Control Type
Digital and Knobs
Viewing Window
Yes
Drawer
None
Clock
Yes
Fuel Type
Electric
Style
Single
Microwave
No
Speed Oven
No
Steam Oven
No
Door Style
Drop Down
French Door Oven
No
Smart
WiFi
No
Bluetooth
No
Smart Accessory Required
No
Capacity
Capacity
4.3 Cu. Ft.
Oven Racks
3
Oven Features
Digital Temperature Display
No
Timer
Yes
Delay Bake
Yes
Fast Preheat
Yes
Convection
Yes
Convection Type
True European
Removable Door
Yes
Interior Oven Light
Yes
Proof Mode
No
Self-Cleaning
Yes
Self-Cleaning Type
High Heat
Steam Clean
No
Glide Rack(s)
Yes
Temperature Probe
Yes
Broiler
Yes
Broiler Element Location
Top
Broiler Pan Included
No
Shabbos Compliance
Certification
STAR-K
Sabbath Mode
Yes
Dimensions
Exterior Width
30 Inch
Cutout Width
28 1/2 Inch
Cutout Depth
24 Inch
Cutout Height
28 1/4 Inch
Technical Details
Undercounter Installable
Yes
Approved for Outdoor Use
No
Amps
30
Voltage
240/208 Volts
ADA Compliant
No
GTIN
UPC
800284074731
General
Series
3
Manufacturer
Viking
Product Information
Warranty Terms
2 years ? Viking Appliances are backed by a full two year warranty. For additional details, visit https://www.vikingrange.com/consumer/category/support
Brand
Viking
Model
RVSOE330PW
Capacity
Oven Volume
4.3 Cu. Ft.
Oven Volume - AHAM
3.8 Cu. Ft.
Oven Mode Features
Convection Bake
Yes
TruConvec™ Convection Cook
Yes
Convection Roast
Yes
Convection Broil
Yes
Hi Broil
Yes
Medium Broil
Yes
Low Broil
Yes
Convection Dehydrate
Yes
Convection Defrost
Yes
Two Element Bake
Yes
Overview
Clock
Digital
Drawer
None
Fuel Type
Electric
Style
Single
Microwave
No
Speed Oven
No
Steam Oven
No
Stainless Steel Handle
Yes
Control Type
Digital and Knobs
Viewing Window
Yes
Electrical Specifications
Electrical Requirements
4-wire ground, 240VAC, 30-amp electrical connection for single oven/50-amp for a double oven. The unit is equipped with a No. 10 ground wire conduit. Should be fused separately.
Maximum Amp Usage
240V - 23.3 amps; 208V - 20.2 amps
Warranty
5-Year Limited
Oven tubular and infrared burners and electric elements
90-Day Full
Cosmetic parts such as glass, painted items, and decorative items
2-Year Full
Complete product
Dimensions & Weight
Approximate Shipping Weight
259 lbs
Overall Width
29 3/4"
Overall Height
29 3/8"
Overall Depth
To front of door - 25 3/16"
Cutout Width
28 1/2"
Cutout Height
28 1/4"
Cutout Depth
24"
Oven Interior Width
25"
Oven Interior Height
16"
Oven Interior Depth
18 1/2"
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