About the Viking VDOF7301ON
- Viking VDOF7301ON 30 Inch Double Convection Electric Wall Oven with 9.4 Cu. Ft. Total Capacity
- Vari-Speed Dual Flow Convection
- Steam/Self-Clean
- Two-Element Bake
- Convection Defrost
- Proof
- TruConvec™ Convection
- Sabbath Mode: Onyx
Brand:
Oven Style:
Double
Capacity:
9.4 Cu. Ft.
Convection:
Yes
Self Clean:
Yes
Color:
Onyx
Width:
30"
Cutout Width:
28 1/2"
Cutout Height:
50 5/8"
Fuel Type:
Electric
Volts:
240/208 Volts
Amps:
50
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach.
About Viking
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
Key Features
Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
CoolLit™ LED Lights
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Open Both Doors with One Hand
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
Vari-Speed Dual Flow™ Convection
- Two-speed convection system capable of turning the fan in both directions.
- Combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element.
- This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.
- Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.
- Intense heat from broiler sears meats and fish, locking in juices.
TruGlide™ Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
- Wait less and cook more with the Rapid Ready™ Preheat System.
- Quick preheat means less time for the user to wait for the oven to be ready to cook in.
11 High Performance Cooking Modes
- Two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
3 Halogen Lights
- Offer excellent visibility.
Timed Bake Function
- Allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
Meat Probe
- Feature sounds the timer when desired temperature is reached.
Steam Clean
- Steam clean in only 20 minutes - perfect for light and medium cleaning.
Self-Clean
- Full self-clean function in lower oven makes cleanup easy.
Specifications
Appearance
Viewing Window
Yes
Drawer
None
Clock
Yes
Control Type
Digital and Knobs
Fuel Type
Electric
Style
Double
Microwave
No
Speed Oven
No
Steam Oven
No
Door Style
French & Drop Down
French Door Oven
Yes
Color
Onyx
Fingerprint Resistant
No
Stainless Steel Handle
Yes
Capacity
Lower Capacity
4.7 Cu. Ft.
Oven Racks
6
Upper Racks
3
Lower Racks
3
Upper Capacity
4.7 Cu. Ft.
Capacity
9.4 Cu. Ft.
Oven Features
Digital Temperature Display
Yes
Timer
Yes
Delay Bake
No
Fast Preheat
Yes
Convection
Yes
Convection Type
Dual
Proof Mode
Yes
Removable Door
Yes
Self-Cleaning
Yes
Self-Cleaning Type
High Heat & Steam
Steam Clean
Yes
Glide Rack(s)
Yes
Temperature Probe
Yes
Broiler
Yes
Broiler Element Location
Top
Broiler Pan Included
No
Interior Oven Light
Yes
Dimensions
Cutout Width
28 1/2 Inch
Cutout Depth
24 Inch
Cutout Height
50 5/8 Inch
Exterior Width
30 Inch
Shabbos Compliance
Sabbath Mode
Yes
Smart
WiFi
No
Smart Accessory Required
No
Technical Details
Undercounter Installable
No
Approved for Outdoor Use
No
Amps
50
Voltage
240/208 Volts
ADA Compliant
No
GTIN
UPC
800284066309
General
Series
7
Manufacturer
Viking
Product Information
Warranty Terms
2 years ? Viking Appliances are backed by a full two year warranty. For additional details, visit https://www.vikingrange.com/consumer/category/support
Model
VDOF7301ON
Brand
Viking
Overview
Total Oven Capacity
9.4 Cu. Ft.
Delay Bake
No
Timer
Yes
Knobs
BlackChrome™
Optional Accessory
Stainless Steel Knobs - SSKKVDOF
Lighting Type
Halogen
Digital Temperature Display
Yes
Upper Oven Capacity
4.7 Cu. Ft.
Lower Oven Capacity
4.7 Cu. Ft.
Style
Double
Type
Oven
Door
French
Controls
Digital and Knobs
Racks
6
Clock
Digital
Convection
Yes
Electrical
Electrical Requirements
4-wire ground, 240VAC, 50 amp electrical connection Unit is equipped with No. 10 ground wire in conduit Should be fused separately
Max. Amp Usage
40.0 amps- 240 VAC; 34.7 amps- 208 VAC
Dimensions and Weight
Overall Width
29-1/2"
Overall Height
51-7/8"
Overall Depth
to edge of door- 25-3/4"; with door open- 39-1/2"
Cutout Width
28-1/2"
Cutout Height
50-5/8"
Cutout Depth
24"
Oven Interior Width-both ovens
25-5/16"
Oven Interior Height-both ovens
16-1/2"
Oven Interior Depth (upper oven)
17-3/8" AHAM**; 19-1/2" Overall
Oven Interior Depth (lower oven)
16-13/16" AHAM**; 19-1/2" Overall
Approximate Shipping Weight
402 lbs
Warranty
2-Year Full
Complete product
90-Day Full
Cosmetic parts such as glass, painted items, and decorative items
5-Year Limited
Oven tubular and infrared burners, and electric elements
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